Iced Cinnamon Chip Cookies
Total TimePrep: 30 min. Bake: 10 min./batch + cooling
Makesabout 3-1/2 dozen
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (10 ounces) cinnamon baking chips
- 1/4 cup butter, melted
- 1/4 cup shortening
- 1-1/4 cups confectioners' sugar
- 1 tablespoon milk
- 3/4 teaspoon vanilla extract
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
- In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
Nutrition Facts1 each: 158 calories, 8g fat (4g saturated fat), 23mg cholesterol, 148mg sodium, 20g carbohydrate (14g sugars, 0 fiber), 2g protein.
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Dec 9, 2018
Hershey makes the cinnamon chips
Jun 11, 2014
Have looked all over for Cinnamon chips. Where do you find them
May 28, 2014
I'm always trying new recipes on family and co-workers & this one passed the test. And I didn't even use the icing.
Feb 19, 2012
Delicious. Taste like a Cinnamon role. Just plain old Yummy
Oct 25, 2010
Made these to have with tea. Endediup sending a plate of them home with company.
Mar 18, 2010
I thought these cookies were great and they made my house smell wonderful. I didn't put the icing on mine and they were still great.
Jan 31, 2010
I made these along with about twenty other cookies for Christmas this year. They were everybody's favorite. I had a hard time keeping them out of my mouth while I was making plates for neighbors, friends and work.
Nov 6, 2009
Really yummy and good texture.