Iced Cinnamon Chip Cookies
Total TimePrep: 30 min. Bake: 10 min./batch + cooling
Makesabout 3-1/2 dozen
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 Nellie’s Free Range Eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (10 ounces) cinnamon baking chips
- 1/4 cup butter, melted
- 1/4 cup shortening
- 1-1/4 cups confectioners' sugar
- 1 tablespoon milk
- 3/4 teaspoon vanilla extract
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
- In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
Nutrition Facts1 each: 158 calories, 8g fat (4g saturated fat), 23mg cholesterol, 148mg sodium, 20g carbohydrate (14g sugars, 0 fiber), 2g protein.
Jun 11, 2014
Have looked all over for Cinnamon chips. Where do you find them
May 28, 2014
I'm always trying new recipes on family and co-workers & this one passed the test. And I didn't even use the icing.
Feb 19, 2012
Delicious. Taste like a Cinnamon role. Just plain old Yummy
Oct 25, 2010
Made these to have with tea. Endediup sending a plate of them home with company.
Mar 18, 2010
I thought these cookies were great and they made my house smell wonderful. I didn't put the icing on mine and they were still great.
Jan 31, 2010
I made these along with about twenty other cookies for Christmas this year. They were everybody's favorite. I had a hard time keeping them out of my mouth while I was making plates for neighbors, friends and work.
Nov 6, 2009
Really yummy and good texture.
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