Save on Pinterest

28 Ways To Use Yukon Gold Potatoes

We struck gold with these savory Yukon Gold potato recipes! You'll be scraping up every last bit.

1 / 28
Slow-Cooker Frittata ProvencalTaste of Home

Slow-Cooker Frittata Provencal

This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania

2 / 28
Olive Oil Mashed Potatoes with PancettaTaste of Home

Olive Oil Mashed Potatoes with Pancetta

Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii

3 / 28
Brunch Hash & Egg BakeTaste of Home

Brunch Hash & Egg Bake

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for eight, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia

4 / 28
Cheddar and Chive Mashed PotatoesTaste of Home

Cheddar and Chive Mashed Potatoes

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida

5 / 28
Herb Breakfast FrittataTaste of Home

Herb Breakfast Frittata

I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold potatoes give this frittata a comforting bottom crust. —Katherine Hansen, Brunswick, Maine

6 / 28
Spicy Potatoes with Garlic AioliTaste of Home

Spicy Potatoes with Garlic Aioli

This is my take on Spanish
  • patatas bravas
  • . The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. —John Stiver, Bowen Island, British Columbia

    7 / 28
    Bacon-Potato Corn ChowderTaste of Home

    Bacon-Potato Corn Chowder

    I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota

    8 / 28
    Autumn Vegetable MashTaste of Home

    Autumn Vegetable Mash

    I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother in this dish. —Dana Balter, Naples, Florida

    9 / 28
    Baked Shepherd's CasseroleTaste of Home

    Baked Shepherd's Casserole

    Now that all my kids are grown and most are married, they still often come home for Sunday Dinner and their most requested meal is my Baked Shepherd's Casserole. They love the meat, potatoes and gravy combined and it's definitely our family's go-to comfort food. —Beverly Matthews, Pasco, Washington

    10 / 28
    Skillet Potato MedleyTaste of Home

    Skillet Potato Medley

    The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. —Lori Merrick, Danvers, Illinois

    11 / 28
    Irish Stew PieTaste of Home

    Irish Stew Pie

    The only thing more comforting than a hearty bowl of Irish lamb stew is having it baked into a pie! The flavors blend well with lamb, but you can use cuts of beef instead if you wish. —Nicolas Hortense, Perth, Australia

    12 / 28
    Roasted Greek Potatoes with Feta CheeseTaste of Home

    Roasted Greek Potatoes with Feta Cheese

    Lemony potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. —Arge Salvatori, Little Ferry, New Jersey

    13 / 28
    Sweet Corn and Potato GratinTaste of Home

    Sweet Corn and Potato Gratin

    This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California

    14 / 28
    Provencal Ham & Bean SoupTaste of Home

    Provencal Ham & Bean Soup

    There is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. —Lyndsay Wells, Ladysmith, British Columbia

    15 / 28
    Triple Mash with Horseradish Bread CrumbsTaste of Home

    Triple Mash with Horseradish Bread Crumbs

    Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. —Lily Julow, Lawrenceville, Georgia

    16 / 28
    Potato Salad with Kalamata-Hazelnut VinaigretteTaste of Home

    Potato Salad with Kalamata-Hazelnut Vinaigrette

    Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for cool texture and crunch. —Laurie Bock, Lynden, Washington

    17 / 28
    Grampa's German-Style Pot RoastTaste of Home

    Grampa's German-Style Pot Roast

    Grampa was of German heritage and loved the old-world recipes given to him by his mother. I made a few changes to give this recipe an updated flavor and to use my slow cooker instead of the oven. —Nancy Heishman, Las Vegas, Nevada

    18 / 28
    Slow-Cooker Creamy Cauliflower SoupTaste of Home

    Slow-Cooker Creamy Cauliflower Soup

    I love indulgent cream soups but not the fat that goes along with them, so I came up with a healthier version. The velvety texture of this cauliflower soup makes it feel so rich, and the spicy kick warms you up in a flash. —Teri Rasey, Cadillac, Michigan

    19 / 28
    Gouda Mixed Potato MashTaste of Home

    Gouda Mixed Potato Mash

    Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana

    20 / 28
    Grilled Three-Potato SaladTaste of Home

    Grilled Three-Potato Salad

    Everyone in our extended family loves to cook, so I put together all of our favorite recipes in a cookbook to be handed down from generation to generation. This recipe comes from that cookbook. It's a delicious twist on traditional potato salad. —Suzette Jury, Keene, California

    21 / 28
    Irish Beef StewTaste of Home

    Irish Beef Stew

    Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie Karleen, St. Nicolas, Quebec

    22 / 28
    Braided Onion-Potato LoafTaste of Home

    Braided Onion-Potato Loaf

    Ever wonder why a bread recipe includes mashed potatoes? The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. —Joan Ranzini, Waynesboro, Virginia

    23 / 28
    Carrot, Parsnip and Potato GratinTaste of Home

    Carrot, Parsnip and Potato Gratin

    Thanks to a challenge in the TOH community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them. This recipe is one of my experiments, and it turned out to be something we really enjoy! —Sue Gronholz, Beaver Dam, Wisconsin

    24 / 28
    Lemon-Basil Roasted PotatoesTaste of Home

    Lemon-Basil Roasted Potatoes

    Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will complement just about any main course. —Lynelle Martinson, Plover, Wisconsin

    25 / 28
    Cream of Potato & Cheddar SoupTaste of Home

    Cream of Potato & Cheddar Soup

    The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp croutons, and it’s just heavenly. Total comfort with the simplicity of good ingredients! —Cindi Bauer, Marshfield, Wisconsin

    26 / 28
    Sharp Cheddar Scalloped PotatoesTaste of Home

    Sharp Cheddar Scalloped Potatoes

    Try as I might, I can never follow a recipe exactly, so here's what I came up with when I made a family friend's scalloped potatoes in my own kitchen. They’re so awesome, you just keep going back for more. —Susan Simons, Eatonville, Washington

    27 / 28
    Red, White & Blue Potato SaladTaste of Home

    Red, White & Blue Potato Salad

    Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California

    28 / 28
    Makeover Stuffed Potato AppetizersTaste of Home

    Makeover Stuffed Potato Appetizers

    We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved it. —Sonya Labbe, West Hollywood, California

    Popular Videos