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32 Recipes That Start with a Bag of White Chocolate Chips

White chocolate chips are incredibly versatile. Check out our favorite recipes that put these morsels to delicious use.

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White Candy BarkTaste of Home

White Candy Bark

This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries. —Marcia Snyder, Grand Junction, Colorado

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Dipped GingersnapsTaste of Home

Dipped Gingersnaps

I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah

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Cookies 'n' Cream FudgeTaste of Home

Cookies 'n' Cream Fudge

I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia

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Unicorn ManesTaste of Home

Unicorn Manes

Everyone loves a classic shortbread cookie. Make them magical with a quick dip into melted baking chips and rainbow-colored sprinkles. Your unicorns will love these rainbow bites. —Angela Lemoine, Howell, New Jersey

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Chunky Blond BrowniesTaste of Home

Chunky Blond Brownies

Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota

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Frozen Chocolate Cheesecake TartTaste of Home

Frozen Chocolate Cheesecake Tart

I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia

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White Chocolate Macadamia CookiesTaste of Home

White Chocolate Macadamia Cookies

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee

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Three-Chip English ToffeeTaste of Home

Three-Chip English Toffee

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. —Lana Petfield, Richmond, Virginia

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Cherry Swirl FudgeTaste of Home

Cherry Swirl Fudge

For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. —Taste of Home Test Kitchen

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Iced Pumpkin CookiesTaste of Home

Iced Pumpkin Cookies

My 2-year-old son, Joshua, especially likes testing—or should I say consuming—these chunky cookies! —Johna Nilson, Vista, California

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Magic WandsTaste of Home

Magic Wands

These fun and colorful magic wands don't take a magician to make. You can change the colors for any theme party, too!--Renee Schwebach, Dumont, Minnesota

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Cranberry Pecan CookiesTaste of Home

Cranberry Pecan Cookies

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas

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Drizzled Gingerbread BiscottiTaste of Home

Drizzled Gingerbread Biscotti

After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.—Susan Board, Palmer, Alaska

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White Chocolate Cereal BarsTaste of Home

White Chocolate Cereal Bars

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, Alabama

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White Chocolate Cranberry Almond TartTaste of Home

White Chocolate Cranberry Almond Tart

A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart for local coffee houses and restaurants. —Trisha Kruse, Eagle, Idaho

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White Chocolate Party MixTaste of Home

White Chocolate Party Mix

You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. —Norene Wright, Manilla, Indiana

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Spearmint ThinsTaste of Home

Spearmint Thins

No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

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White Almond No-Bake CookiesTaste of Home

White Almond No-Bake Cookies

My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.—Debbie Johnson, Winona Lake, IN

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Chocolate Chip BrowniesTaste of Home

Chocolate Chip Brownies

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about frosting melting. —Brenda Kelly, Ashburn, Virginia

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Magic MacaroonsTaste of Home

Magic Macaroons

Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one magical sweet that's perfect for Halloween. —Jeanette Nelson, Bridgeport, West Virginia

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Coffee Bean BarkTaste of Home

Coffee Bean Bark

Chopped coffee beans add a yummy crunch to this pretty, two-toned bark. Coffee-lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin

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Red Velvet Peppermint ThumbprintsTaste of Home

Red Velvet Peppermint Thumbprints

Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California

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Oatmeal Chip Cookie MixTaste of Home

Oatmeal Chip Cookie Mix

I like to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower or housewarming gift. —Joan Airey, Rivers, Manitoba

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Peppermint Stick CookiesTaste of Home

Peppermint Stick Cookies

With cool mint flavor and a festive look, these whimsical creations will make you feel like you're in the North pole. The chilled dough is easy to shape, too. —Nancy Knapke, Fort Recovery, Ohio

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Raspberry White Chocolate BarsTaste of Home

Raspberry White Chocolate Bars

A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing—the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. —Mimi Priesman Pace, Florida

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Chocolate Peppermint CheesecakeTaste of Home

Chocolate Peppermint Cheesecake

After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to serve for the holidays. Whether I share it with family or give it as a gift, it always receives rave reviews. —Sue Gronholz, Beaver Dam, Wisconsin

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Red Velvet White Chip CookiesTaste of Home

Red Velvet White Chip Cookies

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania

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Dried Cranberry SconesTaste of Home

Dried Cranberry Scones

I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. —Sherry Leonard, Whitsett, North Carolina

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Orange DreamsTaste of Home

Orange Dreams

A fellow teacher shared this recipe with me. We have several great cooks on our teaching staff, and each of us takes turns bringing special treats to the lounge. These moist, chewy cookies with a pleasant orange flavor are a favorite.—Susan Warren, North Manchester, Indiana

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Almond Chocolate BiscottiTaste of Home

Almond Chocolate Biscotti

My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. —Ginger Chatfield, Muscatine, Iowa

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Easy Cake Mix BarsTaste of Home

Easy Cake Mix Bars

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri

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White Chocolate Maple Pecan MacaroonsTaste of Home

White Chocolate Maple Pecan Macaroons

I love macaroons and wanted to add a different twist to them with white chocolate and pecans, some of my favorite ingredients. —Patricia Harmon, Baden, Pennsylvania

Lisa Kaminski
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.

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