Menu
Unicorn Cake Unicorn Cake
Lemon-Feta Angel Hair Lemon-Feta Angel Hair
Rainbow Strawberries Rainbow Strawberries
Lemon Angel Hair Lemon Angel Hair
Magic Wands Magic Wands
Raspberry Butter Braids Raspberry Butter Braids
Angel Hair Primavera Angel Hair Primavera
Clown Cupcakes Clown Cupcakes
Blonde Brownies Blonde Brownies
Reuben Braids Reuben Braids
Rainbow Cupcakes Rainbow Cupcakes
Witches' Brooms Witches' Brooms
Crazy Halloween Blondies Crazy Halloween Blondies
Blond Brownies a la Mode Blond Brownies a la Mode
Fairy-Tale Mushrooms Fairy-Tale Mushrooms
Celebration Braid Celebration Braid
Braided Orange Wreath Braided Orange Wreath
Purple Cows Purple Cows
Cardamom Braids Cardamom Braids
Delicious Almond Braids Delicious Almond Braids

Unicorn Manes

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 10 min.

Makes

24 cookies

Updated: Dec. 12, 2023
Everyone loves a classic shortbread cookie. Make each cookie magical with a quick dip into melted baking chips and rainbow-colored sprinkles. Your unicorns will love these rainbow bites. —Angela Lemoine, Howell, New Jersey
Unicorn Manes
Unicorn Manes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 1 each large egg, room temperature
  • 1-1/2 cups all-purpose flour
  • 1/4 cup sprinkles
  • 1/2 cup white baking chips, melted
  • Additional sprinkles

Directions

  1. In large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Gradually add flour until blended. Stir in sprinkles. Form dough into a disk; cover and refrigerate 1 hour.
  2. Preheat oven to 375°. Line a baking sheet with parchment. Place dough on parchment and roll into a 12x8-in. rectangle. Score the dough into 24 rectangles. Bake until edges are golden brown, 10-15 minutes. Remove to a cooling rack; cool.
  3. Break or cut along score marks. Dip 1 edge of each cookie into melted chips, then dip in additional sprinkles; place on waxed paper until set.

Nutrition Facts

1 cookie: 97 calories, 5g fat (3g saturated fat), 18mg cholesterol, 35mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 1g protein.