Unicorn Manes

Name: Unicorn Manes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1/2 cup butter, softened; 3/4 cup confectioners' sugar; 1 large Eggland's Best egg; 1-1/2 cups all-purpose flour; 1/4 cup sprinkles; 1/2 cup white baking chips, melted; Additional sprinkles

Everyone loves a classic shortbread cookie. Make them magical with a quick dip into melted baking chips and rainbow-colored sprinkles. Your unicorns will love these rainbow bites. —Angela Lemoine, Howell, New Jersey

Ingredients

1/2 cup butter, softened
3/4 cup confectioners' sugar
1 large Eggland's Best egg
1-1/2 cups all-purpose flour
1/4 cup sprinkles
1/2 cup white baking chips, melted
Additional sprinkles

Directions

In large bowl, cream butter and sugar until light and fluffy. Beat in egg. Gradually add flour until blended. Stir in sprinkles. Form dough into a disk and wrap in plastic; chill 1 hour.
Preheat oven to 375°. Line a baking sheet with parchment paper. Place dough on parchment and roll into a 12x8-in. rectangle. Score the dough into 24 rectangles. Bake until edges are golden brown, 10-15 minutes. Remove to a cooling rack; cool.
Break or cut along score marks. Dip one edge of each cookie into melted chips, then dip in sprinkles; place on waxed paper until set.