Home Dishes & Beverages Brownies Blondie Brownies

Crazy Halloween Blondies

Name: Crazy Halloween Blondies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1 cup butter, melted; 2 cups packed brown sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped pecans, divided; 2/3 cup milk chocolate M&M's, divided; 2/3 cup chopped candy corn, divided; 2/3 cup coarsely chopped miniature pretzels, divided; 2/3 cup miniature semisweet chocolate chips, divided; 2/3 cup butterscotch chips, divided; 1 jar (12 ounces) hot caramel ice cream topping

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min. + cooling

Makes

2 dozen

Updated: Sep. 13, 2022

I have a real sweet tooth, so Halloween is my favorite holiday. I came up with these bars for my kids, but I think I like them even more than they do! —Nancy Heishman, Las Vegas, Nevada

Crazy Halloween Blondies Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 cup butter, melted
2 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans, divided
2/3 cup milk chocolate M&M's, divided
2/3 cup chopped candy corn, divided
2/3 cup coarsely chopped miniature pretzels, divided
2/3 cup miniature semisweet chocolate chips, divided
2/3 cup butterscotch chips, divided
1 jar (12 ounces) hot caramel ice cream topping

Directions

Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper.
In a large bowl, beat melted butter and brown sugar until blended. Beat in eggs and vanilla. In a large bowl, mix flour, baking powder and salt; gradually add to brown sugar mixture, mixing well. Stir in half the pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips.
Spread into prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Spread caramel topping over bars; sprinkle with remaining pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts

1 bar: 358 calories, 16g fat (8g saturated fat), 37mg cholesterol, 183mg sodium, 52g carbohydrate (42g sugars, 1g fiber), 3g protein.

Crazy Halloween Blondies

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home