Save on Pinterest

Our Best Casseroles for August

What casserole recipes are best for the hottest days of summer? Fresh and light, with a dash of spice and lashings of garden-fresh goodies! From mains and sides to breakfasts and desserts, we've got you covered.

1 / 31

Day 1: Twice-Baked Potato Casserole

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio

Get Recipe

2 / 31
Day 2: Nacho Chicken	Taste of Home

Day 2: Nacho Chicken

I have been serving this Mexican chicken with Doritos casserole for years and it's a favorite of my friends and family. It's sure to disappear quickly at potlucks. —Thom Britton, Three Rivers, Michigan

3 / 31
Day 3: Blend of the Bayou	Taste of Home

Day 3: Blend of the Bayou

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. —Ruby Williams, Bogalusa, Louisiana

4 / 31
Day 4: Greek Spaghetti with Chicken	Taste of Home

Day 4: Greek Spaghetti with Chicken

Flavorful spaghetti surely provides a comforting dinner. Featuring chicken, spinach and two types of cheese, this is a crowd-pleaser. —Melanie Dalbec, Inver Grove Heights, Minnesota

5 / 31
Day 5: Pork and Green Chile Casserole	Taste of Home

Day 5: Pork and Green Chile Casserole

I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. —Dianne Esposite, New Middletown, Ohio

6 / 31
Day 6: Crustless Spinach QuicheTaste of Home

Day 6: Crustless Spinach Quiche

I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled crustless quiche—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

7 / 31
Day 7: Artichoke Spinach CasseroleTaste of Home

Day 7: Artichoke Spinach Casserole

Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but the flavors meld well. It's an excellent side vegetable for a formal dinner. —Judy Johnson, Missoula, Montana

8 / 31
Day 8: BLT Egg BakeTaste of Home

Day 8: BLT Egg Bake

BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma

9 / 31
Day 9: Veggie-Packed StrataTaste of Home

Day 9: Veggie-Packed Strata

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama

10 / 31
Day 10: Apple Pan GoodyTaste of Home

Day 10: Apple Pan Goody

I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender apple bake is sweetened with brown sugar and a little cinnamon. We enjoy it on breakfast buffets, but it also makes a fun side dish, particularly with a pork entree. —Jeanne Bredemeyer, Orient, New York

11 / 31
Day 11: Fold-Over Tortilla BakeTaste of Home

Day 11: Fold-Over Tortilla Bake

Here’s something a little different from the usual tacos—and it’s special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

12 / 31
Day 12: Colorful Brunch FrittataTaste of Home

Day 12: Colorful Brunch Frittata

A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I created this recipe for the special day. —Kristin Arnett, Elkhorn, Wisconsin

13 / 31
Day 13: Mexicali CasseroleTaste of Home

Day 13: Mexicali Casserole

If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. —Gertrudis C. Miller, Evansville, Indiana

14 / 31
Day 14: Creamy Green Chile Chicken CobblerTaste of Home

Day 14: Creamy Green Chile Chicken Cobbler

Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson, Scottsdale, Arizona

15 / 31
Day 15: Blueberry-Rhubarb CrumbleTaste of Home

Day 15: Blueberry-Rhubarb Crumble

A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana

16 / 31
Day 16: Best-Ever Beans and SausageTaste of Home

Day 16: Best-Ever Beans and Sausage

My wife devised this dish, which is extremely popular with our friends and family. Whenever she asks, “What can I bring?” the reply is always, “Your beans and sausage…and a couple of copies of the recipe!” —Robert Saulnier, Clarksburg, Massachusetts

17 / 31
Day 17: Tex-Mex Summer Squash CasseroleTaste of Home

Day 17: Tex-Mex Summer Squash Casserole

Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio

18 / 31
Day 18: Monterey SpaghettiTaste of Home

Day 18: Monterey Spaghetti

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. —Janet Hibler, Cameron, Missouri

19 / 31
Day 19: Cornbread Taco BakeTaste of Home

Day 19: Cornbread Taco Bake

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan

20 / 31
Day 20: Beefy Eggplant Parmigiana	Taste of Home

Day 20: Beefy Eggplant Parmigiana

I developed this recipe one summer when my husband planted eggplant and tomatoes. I was thrilled when this special casserole won high honors at a national beef contest.—Celeste Copper, Baton rouge, Louisiana

21 / 31
Day 21: Summer Squash Mushroom CasseroleTaste of Home

Day 21: Summer Squash Mushroom Casserole

This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

22 / 31
Day 22: Contest-Winning Cajun CabbageTaste of Home

Day 22: Contest-Winning Cajun Cabbage

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. —Bobbie Soileau, Opelousas, Louisiana

23 / 31
Day 23: Mexican Street Corn BakeTaste of Home

Day 23: Mexican Street Corn Bake

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. In August, I use our own fresh sweet corn in this recipe, but frozen or store-bought corn works just as well. —Erin Wright, Wallace, Kansas

24 / 31
Day 24: Cheese & Fresh Herb QuicheTaste of Home

Day 24: Cheese & Fresh Herb Quiche

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California

25 / 31
Day 25: Yellow Squash and Zucchini GratinTaste of Home

Day 25: Yellow Squash and Zucchini Gratin

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana

26 / 31
Day 26: Baked Two-Cheese & Bacon GritsTaste of Home

Day 26: Baked Two-Cheese & Bacon Grits

In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama

27 / 31
Day 27: Creamy Strawberry French Toast BakeTaste of Home

Day 27: Creamy Strawberry French Toast Bake

I love this recipe because on Sunday mornings I like to take it easy but I still want my family to have a great breakfast. This allows me to sleep in and feel like I’m a great Mom at the same time. Win! —Alynn Hansen, Mona, Utah

28 / 31
Day 28: Chicken Chile Relleno CasseroleTaste of Home

Day 28: Chicken Chile Relleno Casserole

My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio

29 / 31
Day 29: Spicy Breakfast LasagnaTaste of Home

Day 29: Spicy Breakfast Lasagna

It’s fun to cook up something new for family and friends—especially when it gets rave reviews. When I took this dish to our breakfast club at work, people said it really woke up their taste buds! —Guthrie Torp Jr., Highland Ranch, Colorado

30 / 31
Day 30: Thai Peanut Chicken Casserole	Taste of Home

Day 30: Thai Peanut Chicken Casserole

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri

31 / 31
Day 31: Dilly Zucchini CasseroleTaste of Home

Day 31: Dilly Zucchini Casserole

Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill weed. —Esther Kilborn, Bridgton, Maine

Hazel Wheaton
Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.