From coffee to protein bars, our list breaks down the best sources of caffeine to get you out of bed and through the day.
Ah, caffeine! The tried-and-true stimulant helps most of us get into gear in the morning and power through never-ending afternoons at the office. (Here’s the best time to drink coffee for a maximum boost.) Coffee is the top dog in the world of energy, but there are plenty of other sources of caffeine for every diet and palate. We share the good, the bad and the ugly.
A Sure Jolt
Brewed Coffee
Coffee is most people’s go-to for a burst of energy, and for good reason-a single cup contains about 100mg or more of caffeine, depending on the roast. A good rule of thumb is the lighter the roast, the more caffeine it’ll contain. Some iced coffees are highly concentrated, too.
Good to know: Coffee takes about 20 minutes to take effect. Try to keep tabs on how much coffee you’re drinking. If you knock back more than four cups a day and start to feel jittery or have trouble sleeping, consider switching to half-caf or decaf in the afternoons and evenings.
Espresso
Coffee’s concentrated cousin, espresso, offers nearly the same kick with far less liquid. A single ounce contains about 50mg of the energizing substance. Espresso’s complex flavor, often less bitter, can be a little easier on the palate than black coffee. If flavor’s what you’re looking for, you might be able to enjoy espresso without loading up on cream and sugar. Diet bonus!
Good to know: It’s easy to turn down a late night coffee drink, but be careful when eating late-night desserts made with the beans. A post-dinner espresso cookie may melt in your mouth, but the beans’ caffeine might keep you up late.
Energizing, but Proceed with Caution
Lattes and Cappuccinos
These sugary coffee shop delights bundle caffeine with a whole lot of flavor. (Make your own version at home.) Along with frothy milk and flavored syrups, the drinks are made with multiple shots of espresso. Most baristas will fit two shots of espresso into your large latte.
Good to know: With great flavor comes great responsibility-these tasty drinks are usually rich in sugar, so don’t make them your only source of caffeine.
Tea
A spot of tea can put some pep in your step without giving you the caffeine jitters. A cup of black or green tea typically contains around 30mg of caffeine, so you can sip throughout the day without worrying about overstimulation. A notable exception to this rule is chai tea, which can pack just as much caffeine as a cup of coffee.
Good to know: With the varieties of teas and blends available, there’s a tea to suit just about any palate. Many teas are also packed with antioxidants, which may help the body protect itself against cell damage and disease. Most herbal teas have no caffeine but might offer other benefits.
Soda
A refreshing can of pop can help get you through groggy afternoons with a decent dose of caffeine—a typical cola contains nearly 30mg. But take care to read the labels: Brands like Pepsi Zero Sugar pack a whopping 69mg per can.
Good to know: Try not to drink too much soda. The drink can stop diets in their tracks and contribute to health problems. Both the sugars and phosphoric acid in soda can cause trouble for otherwise healthy teeth and bones. Be careful about mixing soda with alcohol, as well. Caffeine can mask alcohol’s intoxicating effect, and sugar can make it easy to drink too much.
With as much caffeine as a cup of coffee and a sweet, sugary taste to boot, energy drinks are the darling of convenience stores. In addition to boosting energy, some claim to make it easier to focus on tasks. Be skeptical of health claims like this.
Good to know: A lot of energy drinks get their caffeine from the seeds of guarana, a South American climbing plant. Some energy drink ingredients can cause the jitters, energy crashes and other side effects. Stay away if you’re pregnant!
Surprising Ways to Perk Up
Dark Chocolate
Believe it or not, dark chocolate can give you a slight energy boost. Cocoa beans contain caffeine as well, and a single bar of semisweet chocolate can contain around 20mg. Here are 40 ways to get your dark chocolate fix.
Good to know: When shopping for dark chocolate, make sure it’s at least 70% cacao to get the most bang for your buck. Milk chocolate just doesn’t pack the same wallop. Like tea, dark chocolate is also chock-full of antioxidants and has other benefits.
Protein Bars
Along with satisfying tummies between lunch and dinner, some protein bars can fight the 3 p.m. blues with a zap of caffeine. Some popular brands contain up to 50mg per bar.
Good to know: Even if there’s no caffeine added, protein bars with chocolate, green tea, or coffee extract will contain natural levels of the stimulant.
Now that you’re all hyped up on our caffeine-packed facts, dish them out to your friends and family-along with a slice of coffee-enhanced dessert.
Get Your Coffee Fix
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Dark Chocolate-Caramel Macchiato Pie
Coffee desserts were at the top of my list of entries for in the National Pie Championship. This impressive pie is flavored with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida
Coffee CheesecakeCoffee lovers will line up for this rich coffee cheesecake. It's creamy and just mildly sweet, which allows the coffee flavor to shine through. —Taste of Home Test Kitchen
Coffee Ice CreamI combined two recipes: one for vanilla ice cream and the other for a special coffee sauce to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. Theresa Hansen, Pensacola, Florida
White Chocolate-Cappuccino CookiesThese adorable cookies shaped like coffee cups don't last long with my friends and family. For an even richer flavor, I use a mocha latte coffee mix. —Nancy Sousley, Lafayette, Indiana
Mocha CakeWithout a doubt, this is the best cake I've ever made. I share this decadent mocha cake with everyone I can! —Katherine DeLoach, Visalia, California
Sea Salt Mint White Mocha CookiesThis recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California
Chocolate Cake with Coffee FrostingI work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we occasionally plan potlucks. I'm often asked to bring the "chocolate cake with the special icing," as everyone calls my chocolate cake with coffee frosting. —Irene Peery, Charlottesville, Virginia
Coffee Bean BarkChopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin
Coffee Maple SpritzI like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. Feel free to substitute vanilla or rum extract for the maple flavoring. —Dierdre Cox, Kansas City, Missouri
No-Bake Cappuccino DessertSummer gatherings call for cool coffee desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. —Mary Beth Desens, Fredonia, Wisconsin
Chocolate-Covered Coffee BeansTwo terrific flavors—coffee and chocolate—come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee beans to enjoy as a snack or use as a topping on your favorite mocha desserts. —Taste of Home Test Kitchen
Coffee Shop FudgeThis coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. —Beth Osborne Skinner, Bristol, Tennessee
Mocha Nut RollI’ve enjoyed this dessert several times at a friend’s house, and it never ceases to be delightful. The tender, impressive cake is the ultimate indulgence for anyone who loves coffee or chocolate!—Susan Bettinger, Battle Creek, Michigan
Eisekaffee
You can probably guess that it means “iced coffee” in German, but it’s nothing like iced coffee in the States. The German version is more like a root beer float! In a glass cup, cold coffee is poured over a scoop of vanilla ice cream, then topped with whipped cream and even sprinkles. —Risa Lichtman, Portland, Oregon
Go to Recipe
Mocha-Pecan Ice Cream BonbonsThese bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste of Home Test Kitchen
Creamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
Coffee 'n' Cream BrowniesA friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta
Cappuccino Mousse TrifleThis is such an easy trifle to make—and it's one of my favorite coffee desserts of all time. I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. —Tracy Bergland, Prior Lake, Minnesota
Crispy Coffee CookiesNo matter what type of coffee you enjoy, you'll love these crispy coffee cookies. They're just right for dunking into your morning cuppa or cold brew. —Romane Moeller, Colorado Springs, Colorado
Brownie Mocha TrifleBy using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. —Louise Fauth, Foremost, Alberta
Mocha Meringue Sandwich CookiesThese crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making them with fruit preserves. —Marie Valdes, Brandon, FL
Fudgy Layered Irish Mocha BrowniesMy husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
Quick and Easy TiramisuNo list of coffee desserts is complete without a quick and easy tiramisu! Make it ahead for added mealtime convenience. —Taste of Home Test Kitchen
Cafe Mocha PinwheelsWhen my daughter was young, I made these cookies for school bake sales. Preschoolers enjoy rolling up the dough, and older kids can get in on all the steps.—Dion Frischer, Ann Arbor, Michigan
Salted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington
Mocha Hazelnut TorteI make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana
Chocolate Espresso-Nut TorteI love chocolate and nuts, and they come together deliciously in this torte. And the espresso powder really helps kick up the chocolate flavor. Serve it with sweetened whipped cream or your favorite ice cream. —Thomas Faglon, Somerset, New Jersey
Tiramisu CookiesThese tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. —Taste of Home Test Kitchen
Double Chocolate Espresso Pound CakeTwo of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on top and thank me later. —Rachel Bernhard Seis, Taste of Home Senior Editor
Mocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its brownie-like crust and creamy mocha layer really hit the spot. It's ideal for get-togethers because it can be made in advance. —Shannon Dormady, Great Falls, Montana
Cuppa Joe Caramel CakeI get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.—Leigh Doutt, Pueblo West, Colorado
Special Mocha CupcakesHave a splash of coffee left in your pot? Use it up in this dessert (and these coffee recipes too). Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
Mocha TrufflesNothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! —Stacy Abell, Olathe, Kansas
Mocha Baked AlaskasTurn this vintage treat into one of the best coffee desserts. You can make these baked Alaskas in advance and torch the completed dessert right before serving. —Kerry Dingwall, Ponte Vedra, Florida
Macadamia-Coffee Bean CookiesNearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There’s only one answer! —Kathleen Specht, Clinton, Montana
Brownie Affogato SundaesWe can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington
Spiced Cappuccino Kiss CookiesCoffee desserts can also take the shape of a classic cookie. This recipe looks like a classic kiss cookie but has the coffee flavor many crave. —Cynthia Messenger, Mount Pleasant, South Carolina
Rory was raised in rural New Hampshire before spending a few years in the hustle and bustle of Chicago. Now back in New England, he's stocking up on fishing tackle, amassing an ever-growing collection of crochet hooks and fantasizing about one day living in a cabin.
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