Rum ham is a sweet-salty sensation that’s super simple to make. Even if you haven’t seen It’s Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste.
To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit.
First, let’s gather the ingredients.
Here’s What You’ll Need
- One 8-10 pound fully cooked, bone-in ham
- 3/4 cup rum
- 2 cups packed brown sugar
- 1 tablespoon ground mustard
- 1 tablespoon orange marmalade
- 1/8 teaspoon cinnamon
Now all it takes are three steps—three!—to make a show-stopping main dish.
Step 1: Prep and Bake the Ham
Get your roasting pan ready by lining it with foil. Then place the bone-in ham on a rack in the pan.
Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. Scoring helps the meat absorb the star of the recipe—the glaze.
Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours.
Step 2: Make the Glaze
All you have to do is mix and spoon! In a small bowl, combine the rest of the ingredients, including the remaining rum. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham.
Want to become an expert on all things homemade ham? Here’s your guide.
Step 3: Finish Baking and Serve
Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Here’s why you absolutely need a meat thermometer in your kitchen.
Then, allow the ham to rest for 15 minutes. If you want to dress it up, here are some ideas for simple garnishes:
- Pineapple
- Cherries
- Cloves
- Oranges
- Mango
Finally, it’s time to serve and slice. Not sure how best to carve up a bone-in ham? Check out our guide.
Love to Cook (and Bake) With Rum? Don't Miss Our Recipes for Rum Lovers!
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Caribbean Coconut Rum Cake
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
Warm Pineapple Sundaes with Rum Sauce
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota
Chocolate Rum Balls
These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.
Pina Coladas
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
Spiced Rum and Pear Cake
The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! —Julie Peterson, Crofton, Maryland
Rum Raisin Creme Brulee
Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, Michigan
Grandma's Pecan Rum Bars
My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must. —Deborah Pennington, Cullman, Alabama
Brown Butter Spice Cookies
If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California
Caribbean Bread Pudding
A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry—just like a pina colada! —Elizabeth Doss, California City, California
Slow-Cooker Bananas Foster
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! —Crystal Jo Bruns, Iliff, Colorado
Coconut-Rum Cake Pops
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
Frosted Butter Rum Brickle Bites
The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. —Cindy Nerat, Menominee, Michigan
Glazed Spiced Rum Pound Cakes
My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire
Hawaiian Joy Bars
With the hint of rum plus the nuts and coconut, these bars are like a trip to the islands. I served them to my family and at my work and church, and I always hear murmurs of appreciation. —Jennifer Neckermann, Wentzville, Missouri
Chocolate-Caramel Rum Coffee
This decadent coffee drink can stand alone as a final course or as a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or just for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio
Soft Rum Caramels
I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat any scraps from the pan!
—Kelly-Ann Gibbons, Prince George, British Columbia
Rum-Glazed Pumpkin Cake
For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, California
No-Bake Chocolate-Pecan Tartlets
At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled up. Now, I make them for our annual Teacher Taster's Choice and special family gatherings. —Joy Johnson, Culbertson, Montana
German Chocolate Tres Leches Cake
I first tried tres leches cake while in Ecuador several years ago. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. —Lisa Varner, El Paso, Texas
Coconut Rum Balls
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan
New England Iced Tea
While growing up in Massachusetts, my family spent summers at our cottage. These cocktails for the adults were a regional variation on Long Island iced tea, and they always showed up at clambakes on the beach. —Ann Liebergen, Brookfield, Wisconsin
Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
Cranberry-Lime Semifreddo with Pound Cake
Everyone has a favorite way to serve pound cake, but no one will expect this! It's my go-to trick for using up leftover cranberry sauce. —Christine Wendland, Browns Mills, New Jersey
Pumpkin Cream Tiramisu
Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you’ll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia
Spiced Hot Apple Cider
During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! —Lisa Bynum, Brandon, Mississippi
Slow-Cooker Flan in a Jar
Spoil yourself or the people you love with these delightful portable custards. They're a cute and fun take on the Mexican dessert classic. Tuck a jar into your lunchbox for a sweet treat. —Megumi Garcia, Milwaukee, Wisconsin
Eggnog Creams
I adapted a creamy, dreamy truffle recipe from a chocolate cookbook and came up with my variation to give as gifts. Rum and nutmeg add a bit of classic eggnog flavor. —Carla Manning, Grantsburg, Wisconsin
Cranberry Chocolate Walnut Pie
For a showstopping holiday pie, I mix cranberries, chocolate and walnuts. A little touch of rum makes it even happier. —Lorrie Melerine, Houston, Texas
Pumpkin Gingersnap Parfaits
Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix. —Lorri Hazen, Twin Falls, Idaho
Cherry Bounce
Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. —Matt Warren, Mequon, Wisconsin
Passion Fruit Hurricanes
This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste of Home Test Kitchen, Greendale, Wisconsin
Spiced Eggnog Rum Cookies
I created a new holiday cookie recipe when I had a lot of eggnog on hand. The flavor is subtle, but it transforms regular sugar cookies into something special for the holidays. —Mark Banick, Salem, Oregon
Baba au Rhum Cakes
Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. —Diane Halferty, Tucson, Arizona
Banana Nog
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. —Jennae LeFebvre, Aurora, Illinois