Banana Nog
Total Time
Prep: 20 min. + chilling
Makes
11 servings (about 2 quarts)
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. —Jennae LeFebvre, Aurora, Illinois
Banana Nog Recipe photo by Taste of Home
Reviews
I made this yesterday and it is to die for!!!!! I will certainly add it to my recipe collection. I don't like a strong rum flavor so I only added half of what was called for in the recipe, but ended up adding the full amount of rum and the rum taste was not overpowering. Think I will have to buy more half and half just to make it again. One thing I did was after the eggnog had cooled, I beat the egg whites with a small amount of sugar and stirred them into the milk mixture. It makes the eggnog thicker and I really liked the new and improved drink.
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I got this recipe out of your magazine last year and made it for Thanksgiving. It was a sensation! This is now a tradition I've added to my holidays thanks to you, Taste of Home!