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Spinach Pizza Recipe
Spinach Pizza Recipe photo by Taste of Home

Spinach Pizza Recipe

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“This tasty pizza is so easy to prepare. My family, including my young daughter, loves it,” writes Dawn Bartholomew from Raleigh, North Carolina. What an easy way to make a delicious, veggie—filled meal!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1/2 cup Alfredo sauce
  • 2 medium tomatoes
  • 4 cups chopped fresh spinach
  • 2 cups (8 ounces) shredded Italian cheese blend

Directions

  1. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.
  2. Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese.
  3. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 4-6 servings.
Originally published as Spinach Pizza in Simple & Delicious January/February 2008, p30

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Spinach Pizza

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 19, 2014

"Easy and delish"

MY REVIEW
Reviewed Jan. 10, 2014

"I really like the vegetarian version it was delicious, but for my meat eating Boyfriend I adden cooked turkey bacon and mushrooms. He loved it !"

MY REVIEW
Reviewed Jan. 15, 2013

"Very good. It was well received. That Pizza was like a gourmet Pizza was the comment by someone!! Really easy and tasty."

MY REVIEW
Reviewed Dec. 11, 2012

"I like this with more garlic, and par-boiled kale rather than spinach. Its a tasty way to get your greens that's for sure :)"

MY REVIEW
Reviewed Sep. 12, 2011

"My husband and I really enjoyed this pizza. The second time around, I used whole wheat pizza dough, mozzarella pearls (instead of the Italian cheese blend)and added some fresh basil and garlic. Original recipe- good, with a few little tweaks to fit your personal taste-fantastic!"

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