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Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chipotle Citrus-Glazed Turkey Tenderloins

Chipotle Citrus-Glazed Turkey Tenderloins

Chipotle Citrus-Glazed Turkey Tenderloins

This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.—Darlene Morris, Franklinton, Louisiana

Golden Apricot-Glazed Turkey Breast

Golden Apricot-Glazed Turkey Breast

Golden Apricot-Glazed Turkey Breast

Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. —Greg Fontenot, The Woodlands, Texas

Roast Turkey Breast with Rosemary Gravy

Roast Turkey Breast with Rosemary Gravy

Roast Turkey Breast with Rosemary Gravy

A velvety gravy coats this remarkably tender and juicy turkey breast that’s perfect for a holiday get-together. Rebecca Clark — Warrior, Alabama
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Rosemary Turkey Breast

Rosemary Turkey Breast

Rosemary Turkey Breast

In Wills Point, Texas, Dorothy Pritchett seasons turkey with a mixture of garlic and rosemary for a tasty and tender bird. The attractive main course is a perfect accompaniment to your holiday meal.

Turkey Asparagus Divan

Turkey Asparagus Divan

Turkey Asparagus Divan

It looks and tastes decadent, but at just 291 calories per serving, this classic entree isn't much of a splurge. Pair it with a side salad and slice of whole grain bread for a complete meal. Simple & Delicious Test Kitchen

Turkey Pecan Enchiladas

Turkey Pecan Enchiladas

Turkey Pecan Enchiladas

"I got this recipe from a friend, and I’ve often served it at church potlucks. There are never leftovers! It’s nice because it’s creamy, just a little spicy and unusual." —Cathy Huppe of Georgetown, Massachusetts

Turkey Thyme Risotto

Turkey Thyme Risotto

Turkey Thyme Risotto

Our testers couldn't get enough of Sunny McDaniel's delicious and filling risotto with turkey. The Cary, North Carolina reader uses Romano cheese and a hearty portion of fresh mushrooms to create this main dish that's perfect for using up leftover turkey.

Lemon-Herbed Turkey Breast

Lemon-Herbed Turkey Breast

Lemon-Herbed Turkey Breast

"This is a family favorite that's also popular with company," notes Alicia Glovor of Sterling, Alaska. "The herbs tucked under the skin give the turkey a wonderful aroma as it's roasting, and the lemon juice adds a subtle hint of citrus."

Pecan Turkey Cutlets with Dilled Carrots

Pecan Turkey Cutlets with Dilled Carrots

Pecan Turkey Cutlets with Dilled Carrots

The recipe may look longer, but don’t let that fool you. This one’s easy because it uses the same everyday ingredients in multiple ways. —Simple & Delicious Test Kitchen

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

Turkey Asparagus Stir-Fry

Turkey Asparagus Stir-Fry

Turkey Asparagus Stir-Fry

Twenty minutes is all you'll need to make this quick stir fry. Lean turkey, asparagus and mushrooms make it super nutritious, too. —Darlene Kennedy, Galion, Ohio
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