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Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Golden Apricot-Glazed Turkey Breast

Golden Apricot-Glazed Turkey Breast

Golden Apricot-Glazed Turkey Breast

Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. —Greg Fontenot, The Woodlands, Texas

Herbed Roast Turkey Breast

Herbed Roast Turkey Breast

Herbed Roast Turkey Breast

I made this turkey breast for my first formal dinner party as a newlywed. It was such a success that it's become a standby on all of my entertaining menus.

Roast Turkey Breast with Rosemary Gravy

Roast Turkey Breast with Rosemary Gravy

Roast Turkey Breast with Rosemary Gravy

A velvety gravy coats this remarkably tender and juicy turkey breast that’s perfect for a holiday get-together. Rebecca Clark — Warrior, Alabama
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Rosemary Turkey Breast

Rosemary Turkey Breast

Rosemary Turkey Breast

In Wills Point, Texas, Dorothy Pritchett seasons turkey with a mixture of garlic and rosemary for a tasty and tender bird. The attractive main course is a perfect accompaniment to your holiday meal.

Turkey Asparagus Divan

Turkey Asparagus Divan

Turkey Asparagus Divan

It looks and tastes decadent, but at just 291 calories per serving, this classic entree isn't much of a splurge. Pair it with a side salad and slice of whole grain bread for a complete meal. Simple & Delicious Test Kitchen

Turkey Pecan Enchiladas

Turkey Pecan Enchiladas

Turkey Pecan Enchiladas

"I got this recipe from a friend, and I’ve often served it at church potlucks. There are never leftovers! It’s nice because it’s creamy, just a little spicy and unusual." —Cathy Huppe of Georgetown, Massachusetts

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

“My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish.” Casandra Hetrick - Lindsey, Ohio

Turkey Thyme Risotto

Turkey Thyme Risotto

Turkey Thyme Risotto

Our testers couldn't get enough of Sunny McDaniel's delicious and filling risotto with turkey. The Cary, North Carolina reader uses Romano cheese and a hearty portion of fresh mushrooms to create this main dish that's perfect for using up leftover turkey.

Breaded Turkey Slices

Breaded Turkey Slices

Breaded Turkey Slices

This main dish calls for only a few ingredients and tastes so comforting. My family loves it, so I fix this entree at least once a month.—Julie A. Jahnke, Green Lake, Wisconsin

Honey-Ginger Turkey Kabobs

Honey-Ginger Turkey Kabobs

Honey-Ginger Turkey Kabobs

Lime juice and fresh pineapple lend an island flair to these fun kabobs, served with well-seasoned rice. I got the recipe from a friend and make it often. —Pam Thomas, Marion, Iowa

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.
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