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Turkey Tetrazzini

Looking for recipes for turkey tetrazzini? Taste of Home has the best turkey tetrazzini recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Turkey Alfredo Tetrazzini

Judy speeds up her mother-in-law’s tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. We loved the peas’ pop of color, the hint of white wine and the creamy, tangy taste. —Judy Batson, Tampa, Florida
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Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini

What a great way to use up leftover turkey! This casserole bakes up delicious and bubbly for a wonderful main course. —Audrey Thibodeau, Gilbert, Arizona

Turkey Mushroom Tetrazzini

Turkey Mushroom Tetrazzini

Turkey Mushroom Tetrazzini

Your family will flip over this turkey and mushroom casserole from Irene Banegas of Las Cruces, New Mexico. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, that no one will suspect that it's low in fat.

Leftover Turkey Tetrazzini

Leftover Turkey Tetrazzini

Leftover Turkey Tetrazzini

I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. -Susan Payne, Corner Brook, Newfoundland
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Mushroom Turkey Tetrazzini

Mushroom Turkey Tetrazzini

Mushroom Turkey Tetrazzini

“This creamy comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family pleaser!” says Linda Howe of Lisle, Illinois.

Easy Turkey Tetrazzini

Easy Turkey Tetrazzini

Easy Turkey Tetrazzini

This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.—Sue Ross, Casa Grande, Arizona

Turkey Tetrazzini For Two

Turkey Tetrazzini For Two

Turkey Tetrazzini For Two

You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.

Classic Turkey Tetrazzini

Classic Turkey Tetrazzini

Classic Turkey Tetrazzini

This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety. —Shannon Weddle, Berryville, Virginia

Turkey Tetrazzini

Turkey Tetrazzini

Turkey Tetrazzini

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Turkey Potato Tetrazzini

Turkey Potato Tetrazzini

Turkey Potato Tetrazzini

"This casserole is a great contribution to a potluck," notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all.

Mom's Turkey Tetrazzini

Mom's Turkey Tetrazzini

Mom's Turkey Tetrazzini

Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you’re looking for. —Emma Hathway Price, Tampa, Florida

Turkey Alfredo Tetrazzini

Turkey Alfredo Tetrazzini

Turkey Alfredo Tetrazzini

Judy speeds up her mother-in-law’s tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. We loved the peas’ pop of color, the hint of white wine and the creamy, tangy taste. —Judy Batson, Tampa, Florida
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