Save on Pinterest

Mediterranean Turkey Potpies

Total Time

Prep: 30 min. Bake: 20 min.

Makes

6 servings

Updated: Mar. 01, 2023
Your clan will love these wonderful stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan
Mediterranean Turkey Potpies Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 2 medium onions, thinly sliced
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 1-1/4 cups reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 2-1/2 cups cubed cooked turkey breast
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and sliced
  • 1/2 cup pitted ripe olives, halved
  • 1/4 cup sliced pepperoncini
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • CRUST:
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1 large egg white
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

Directions

  1. In a Dutch oven, saute onions in oil until tender. Add garlic; cook 2 minutes longer. In a small bowl, whisk flour and broth until smooth; gradually stir into onion mixture. Stir in tomatoes. Bring to a boil; cook and stir until thickened, about 2 minutes.
  2. Remove from the heat. Add the turkey, artichokes, olives, pepperoncini, oregano and pepper; stir gently. Divide turkey mixture among six 10-oz. ramekins.
  3. Roll out 2 ounces dough to fit each ramekin (reserve remaining dough for another use). Cut slits in dough; place over filling. Press to seal edges. Combine egg white and oregano; brush over dough.
  4. Place ramekins on a baking sheet. Bake at 425° until crusts are golden brown, 18-22 minutes.

Nutrition Facts

1 potpie: 326 calories, 4g fat (1g saturated fat), 50mg cholesterol, 699mg sodium, 43g carbohydrate (7g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable, 1/2 fat.

Recommended Video