Love You Potpies

Name: Love You Potpies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 sheet refrigerated pie pastry; 1 egg; 1 tablespoon heavy whipping cream; 1/4 cup shredded Parmesan cheese, optional; FILLING:; 1 tablespoon butter; 2 teaspoons olive oil; 1 medium potato, peeled and cut into 1/2-inch pieces; 2 small carrots, cut into 1/2-inch pieces; 1 small onion, chopped; 1/4 cup finely chopped celery; 3 tablespoons all-purpose flour; 1-1/2 cups chicken broth; 2 cups cubed cooked chicken (1/2-inch); 1/3 cup frozen peas; 1/4 cup heavy whipping cream; 2 teaspoons minced fresh parsley; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper

With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. They're the perfect way to treat those you love. —Laurie Jensen, Cadillac, Michigan

Ingredients

1 sheet refrigerated pie pastry
1 egg
1 tablespoon heavy whipping cream
1/4 cup shredded Parmesan cheese, optional
FILLING:
1 tablespoon butter
2 teaspoons olive oil
1 medium potato, peeled and cut into 1/2-inch pieces
2 small carrots, cut into 1/2-inch pieces
1 small onion, chopped
1/4 cup finely chopped celery
3 tablespoons all-purpose flour
1-1/2 cups chicken broth
2 cups cubed cooked chicken (1/2-inch)
1/3 cup frozen peas
1/4 cup heavy whipping cream
2 teaspoons minced fresh parsley
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Directions

Preheat oven to 425°. On a lightly floured surface, unroll pastry sheet. Cut sixteen hearts with a floured 2-in. heart-shaped cookie cutter. Place on an ungreased baking sheet.
In a small bowl, whisk egg and cream; brush over hearts. If desired, sprinkle with cheese. Bake 8-10 minutes or until golden brown.
For filling, in a large skillet, heat butter and oil over medium-high heat. Add vegetables; cook and stir until tender.
Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Spoon into four 10-oz. ramekins or bowls; top with pastries.

Nutrition Facts

1 potpie: 585 calories, 33g fat (14g saturated fat), 149mg cholesterol, 955mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 27g protein.

Originally published as Turkey Pot Pie in Mom's Best Recipe Cards 2012

Reviews

My Review

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Average Rating:

PrplMonky5

Dec 5, 2017

My husband and I really liked this! I used leftover Thanksgiving turkey instead of chicken, and didn't have the full amount (only about 1/2) but I think it worked out well. To offset not having as much turkey, I added in some frozen corn with the peas at the end. Instead of making hearts, I made them into "gingerbread men" since Christmas is coming soon. I loved having the shredded parm on top, but I think I may have cooked them just a tad too long. Also, cooking the vegetables took longer than I anticipated. The carrots and potatoes took a while to become tender, and by the time they did, most of the butter and oil was gone. I'll have to remember that for next time. Overall a great recipe, very yummy. I'd make this again.
cruisingail

Mar 3, 2016

love the creamy rich sauce. but I added more spices and more peas and mushrooms. When cooking the carrots and other vegies, cover the pan to get carrots done. Gail Borczyk, Field Editor
Bmhnurse

Mar 16, 2015

I loved this recipe! I used both pieces of puff pastry ... One onbottom of 9x 13 pan and the other I cut into shapes and laid on top.
fascinator

Feb 28, 2015

Used the filling recipe, which was good. But cut some puff pastry I had leftover from another recipe and bake and served on top filling.
Helenvee

Feb 12, 2015

We loved this, I added mushrooms and garlic to mine and my husband love it.
gypsydrgn

Feb 2, 2015

Sounds fantastic, but at our house store bought pie crust is a NO GO! also pie has to have crust and these cute little hearts don't really count. I do love how simple the filling is to make though.
B.Higgins

Mar 16, 2014

My Family loves this!
KarenKeefe

Feb 25, 2014

My son prompted me to try this recipe. I used Krystal's tips. The pot pies turned out great!
krysatl

Feb 12, 2014

I made this last night and with a couple additions it was awesome. Along with the veggies I added mushrooms and minced garlic. I also made an extra cup of gravy and added about 1/2 tsp of poultry seasoning. My husband loved the Love You Pot Pies. Krystal
tcavman15

Feb 10, 2014

How many stars would your DH give this recipe?