Mediterranean Turkey Potpies

Classic Chicken Potpie

Turkey Potpies

Makeover Chicken Potpies

Savory Turkey Potpies

Chicken Vegetable Potpie

Seafood Potpies

Roast Beef Potpie

Turkey and Mushroom Potpies

Individual Turkey Potpies

Hearty Chickpea Potpie

Muffin-Tin Chicken Potpies

Vegetable Potpie

Home Dishes & Beverages Casseroles Chicken Casseroles

Love You Potpies

Name: Love You Potpies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 sheet refrigerated pie crust; 1 large egg, room temperature; 1 tablespoon heavy whipping cream; 1/4 cup shredded Parmesan cheese, optional; FILLING:; 1 tablespoon butter; 2 teaspoons olive oil; 1 medium potato, peeled and cut into 1/2-inch pieces; 2 small carrots, cut into 1/2-inch pieces; 1 small onion, chopped; 1/4 cup finely chopped celery; 3 tablespoons all-purpose flour; 1-1/2 cups chicken broth; 2 cups cubed cooked chicken (1/2-inch); 1/3 cup frozen peas; 1/4 cup heavy whipping cream; 2 teaspoons minced fresh parsley; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper

11 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 10 min.

Makes

4 servings

Updated: Sep. 26, 2022

With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. They're the perfect way to treat those you love. —Laurie Jensen, Cadillac, Michigan

Love You Potpies Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 sheet refrigerated pie crust
1 large egg, room temperature
1 tablespoon heavy whipping cream
1/4 cup shredded Parmesan cheese, optional
FILLING:
1 tablespoon butter
2 teaspoons olive oil
1 medium potato, peeled and cut into 1/2-inch pieces
2 small carrots, cut into 1/2-inch pieces
1 small onion, chopped
1/4 cup finely chopped celery
3 tablespoons all-purpose flour
1-1/2 cups chicken broth
2 cups cubed cooked chicken (1/2-inch)
1/3 cup frozen peas
1/4 cup heavy whipping cream
2 teaspoons minced fresh parsley
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Directions

Preheat oven to 425°. On a lightly floured surface, unroll crust. Cut sixteen hearts with a floured 2-in. heart-shaped cookie cutter. Place on an ungreased baking sheet.

In a small bowl, whisk egg and cream; brush over hearts. If desired, sprinkle with cheese. Bake until golden brown, 8-10 minutes.
For filling, in a large skillet, heat butter and oil over medium-high heat. Add vegetables; cook and stir until tender.
Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Stir in the remaining ingredients; heat through. Spoon into four 10-oz. ramekins or bowls; top with crust.

Love You Potpies

Ingredients

Directions

More from Taste of Home