Love You Potpies
With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. They're the perfect way to treat those you love. —Laurie Jensen, Cadillac, Michigan
Ingredients
- 1 sheet refrigerated pie pastry
- 1 egg
- 1 tablespoon heavy whipping cream
- 1/4 cup shredded Parmesan cheese, optional
- FILLING:
- 1 tablespoon butter
- 2 teaspoons olive oil
- 1 medium potato, peeled and cut into 1/2-inch pieces
- 2 small carrots, cut into 1/2-inch pieces
- 1 small onion, chopped
- 1/4 cup finely chopped celery
- 3 tablespoons all-purpose flour
- 1-1/2 cups chicken broth
- 2 cups cubed cooked chicken (1/2-inch)
- 1/3 cup frozen peas
- 1/4 cup heavy whipping cream
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
Reviews
Very delicious and attractive meal.
My husband and I really liked this! I used leftover Thanksgiving turkey instead of chicken, and didn't have the full amount (only about 1/2) but I think it worked out well. To offset not having as much turkey, I added in some frozen corn with the peas at the end. Instead of making hearts, I made them into "gingerbread men" since Christmas is coming soon. I loved having the shredded parm on top, but I think I may have cooked them just a tad too long. Also, cooking the vegetables took longer than I anticipated. The carrots and potatoes took a while to become tender, and by the time they did, most of the butter and oil was gone. I'll have to remember that for next time. Overall a great recipe, very yummy. I'd make this again.
love the creamy rich sauce. but I added more spices and more peas and mushrooms. When cooking the carrots and other vegies, cover the pan to get carrots done. Gail Borczyk, Field Editor
I loved this recipe! I used both pieces of puff pastry ... One onbottom of 9x 13 pan and the other I cut into shapes and laid on top.
Used the filling recipe, which was good. But cut some puff pastry I had leftover from another recipe and bake and served on top filling.
We loved this, I added mushrooms and garlic to mine and my husband love it.
Sounds fantastic, but at our house store bought pie crust is a NO GO! also pie has to have crust and these cute little hearts don't really count. I do love how simple the filling is to make though.
My Family loves this!
My son prompted me to try this recipe. I used Krystal's tips. The pot pies turned out great!
I made this last night and with a couple additions it was awesome. Along with the veggies I added mushrooms and minced garlic. I also made an extra cup of gravy and added about 1/2 tsp of poultry seasoning. My husband loved the Love You Pot Pies. Krystal