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Crunchy Turkey Casserole

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk or chicken broth
  • 4 cups cubed cooked turkey
  • 2 celery ribs, thinly sliced
  • 1 small onion, chopped
  • 1 can (8 ounces) sliced water chestnuts, drained and halved
  • 1 tablespoon reduced-sodium soy sauce
  • 1 can (3 ounces) chow mein noodles
  • 1/2 cup slivered almonds

Directions

  • In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce.
  • Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

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Reviews

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Average Rating:
  • Janelle
    Jan 8, 2017

    It was a great casserole!

  • toni_jones
    Feb 7, 2015

    I've made this a couple of times now. The only changes were (1) substituting chicken for the turkey as we had leftover rotisserie chicken, (2) toasting the almonds, and (3) only using part of the chow mein noodles and leaving them for when we had the leftovers so the noodles were crunchy.

  • kyleej
    Apr 23, 2014

    my hubby & I loved this, I plan to take this to Church potlucks. Leftovers are OK but should be used the first time as the noodles get soft. Still a wonderful dish with chicken or turkey.

  • Joscy
    May 28, 2013

    Since we're empty nesters, I make only half of this, and is very, very good. Have used chicken instead of turkey with good results, but plan to stick with turkey.

  • auntiep54
    Apr 18, 2013

    No comment left

  • twodogs16
    Nov 28, 2012

    For a hearty meal, this was great. It was easy to make and had a great taste. Oh yes I will make this again.

  • grandma1211
    Feb 2, 2012

    Very good! Did not have chow mein noodles so I used french fried onions. Tasted great.

  • mmfre469
    Dec 22, 2010

    Very good use for leftover turkey and low carb. too! The crunchy cow mein noodles and celery add a great flavor and texture.

  • CathyJDrust
    Nov 13, 2010

    I made this for my snowmobile club meeting and it was a hit. Everyone thought it was so tasty. And the chow mein noodles added the crunch that was needed.Cathy DTwin Lake, MI

  • lisacorc
    Jun 18, 2008

    No comment left