Turkey Casserole

Looking for recipes for turkey casserole? Taste of Home has the best turkey casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Classic Turkey Potpie

Classic Turkey Potpie

Classic Turkey Potpie

“People are always asking me for this recipe,” says Vanita Davis of Camden, Arkansas. “When you run out of turkey, you can substitute ham or chicken.”

Southwestern Turkey Casserole

Southwestern Turkey Casserole

Southwestern Turkey Casserole

Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.

Cheddar Turkey Casserole

Cheddar Turkey Casserole

Cheddar Turkey Casserole

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri

Turkey Tetrazzini

Turkey Tetrazzini

Turkey Tetrazzini

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Pepperoni Ziti Casserole

Pepperoni Ziti Casserole

Pepperoni Ziti Casserole

I took a traditional family recipe and put my own nutritious spin on it to create this casserole. The chopped spinach and turkey pepperoni add color and flair, pleasing both the eyes and the palate. —Andrea Abrahamsen of Brentwood, California

Cheddar Turkey Bake

Cheddar Turkey Bake

Cheddar Turkey Bake

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania

Meatball Casserole

Meatball Casserole

Meatball Casserole

The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho

Hearty Pasta Casserole

Hearty Pasta Casserole

Hearty Pasta Casserole

Loaded with colorful, flavorful roasted veggies, this recipe became an instant hit with us when it was developed in the Country Woman test kitchen. This rustic Italian-inspired casserole is also the perfect main dish "to go": it transports easily and retains heat well. A great make-ahead, too!

Southwestern Turkey Bake

Southwestern Turkey Bake

Southwestern Turkey Bake

“I make this as a way to get my nieces and husband to eat their vegetables.” This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York

Turkey Macaroni Bake

Turkey Macaroni Bake

Turkey Macaroni Bake

"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"

Mexicali Casserole

Mexicali Casserole

Mexicali Casserole

If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor.—Mrs. Gertrudis C. Miller, Evansville, Indiana
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