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Trifle Recipes

Looking for trifle recipes? Find great tasting desserts for trifle recipes including chocolate trifles, strawberry trifles, and more trifle recipes and ideas.

Recipe Spotlight

Caramel Chocolate Trifle

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
View Caramel Chocolate Trifle Recipe

More Trifle Recipes

Mandarin Trifles

Mandarin Trifles

Mandarin Trifles

Making a flavorful tropical dessert is very easy. You will be proud to serve this to guests and they will be sure to ask you for the recipe. —Taste of Home Test Kitchen

Individual Cranberry Trifles

Individual Cranberry Trifles

Individual Cranberry Trifles

If you don't have enough individual parfaits, you can make this dessert from our Test Kitchen in a trifle bowl. Either way, it's sure to bring you rave reviews.

Individual Strawberry Trifles

Individual Strawberry Trifles

Individual Strawberry Trifles

A quick, homemade chocolate sauce tops these Individual Strawberry Trifles. I like to garnish the desserts with confectioners' sugar. —Karen Scaglione, Nanuet, New York

Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

"This special recipe was given to me by a friend," Ilene Doty writes from Eau Claire, Wisconsin. "By using some low-fat convenience items, I lightened it up with beautiful results."

Peanut Butter Cup Trifle

Peanut Butter Cup Trifle

Peanut Butter Cup Trifle

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, AR

Old English Trifle

Old English Trifle

Old English Trifle

Loaded with cake cubes and fruit, a lovely layered trifle is always welcome at a holiday dinner. The creamy, homemade custard is well worth the effort. —Nancy O'Connor, Glen Ridge, New Jersey

Cappuccino Cherry Trifle

Cappuccino Cherry Trifle

Cappuccino Cherry Trifle

Field editor Katie Sloan of Charlotte, North Carolina says, "This is a rich dessert that's as pretty to look at as it is good to eat. It's the perfect complement to any meal."

Fruity Angel Food Trifle

Fruity Angel Food Trifle

Fruity Angel Food Trifle

This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to suit our family's tastes," explains Louise Bouvier of Lafleche, Saskatchewan.

Raspberry Chocolate Trifle

Raspberry Chocolate Trifle

Raspberry Chocolate Trifle

"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to create one mouthwatering masterpiece that is great for both weekday dinners or special—occasion suppers.—Taste of Home Test Kitchen

Peach Melba Trifle

Peach Melba Trifle

Peach Melba Trifle

This dream of a dessert tastes extra good on a busy day—you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. —Christina Moore, Casar, North Carolina

Snowy Cherry Trifles

Snowy Cherry Trifles

Snowy Cherry Trifles

This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky

Pay Dirt Cake

Pay Dirt Cake

Pay Dirt Cake

With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a “rich” dessert. You can decorate the top with a few wrapped chocolate coins.—Betty Jean Jordan, Monticello, Georgia

Peanut Butter Apple Dessert

Peanut Butter Apple Dessert

Peanut Butter Apple Dessert

"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim Spencer of Hickman, Nebraska. "It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!"

Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle

"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."
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