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Trifle Recipes

Looking for trifle recipes? Find great tasting desserts for trifle recipes including chocolate trifles, strawberry trifles, and more trifle recipes and ideas.

Recipe Spotlight

"For a large group, try doubling this recipe and layering it in a punch bowl," writes Verna Peterson from Omaha, Nebraska. "Let guests serve themselves. Don't be surprised if the bowl gets licked clean."
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Fruity Angel Food Trifle

Fruity Angel Food Trifle

Fruity Angel Food Trifle

This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to suit our family's tastes," explains Louise Bouvier of Lafleche, Saskatchewan.

Individual Cranberry Trifles

Individual Cranberry Trifles

Individual Cranberry Trifles

If you don't have enough individual parfaits, you can make this dessert in a trifle bowl. Either way, it's sure to bring you rave reviews. —Taste of Home Test Kitchen

Peach Melba Trifle

Peach Melba Trifle

Peach Melba Trifle

This dream of a dessert tastes extra good on a busy day—you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. —Christina Moore, Casar, North Carolina
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Italian Pineapple Trifle

Italian Pineapple Trifle

Italian Pineapple Trifle

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love.

Five-Minute Trifle

Five-Minute Trifle

Five-Minute Trifle

Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that’s delicious.—Julia Trachsel, Victoria, British Columbia

Snowy Cherry Trifles

Snowy Cherry Trifles

Snowy Cherry Trifles

This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky

Berry, Lemon and Doughnut Hole Trifle

Berry, Lemon and Doughnut Hole Trifle

Berry, Lemon and Doughnut Hole Trifle

I was able to whip up this quick, yet impressive dessert, in only a few minutes after my son called and said he was bringing home his college roommates. It's been a family favorite ever since. —Ellen Riley, Murfreesboro, Tennessee

Peanut Butter Cup Trifle

Peanut Butter Cup Trifle

Peanut Butter Cup Trifle

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, AR

Gingerbread & Pumpkin Cream Trifle

Gingerbread & Pumpkin Cream Trifle

Gingerbread & Pumpkin Cream Trifle

We wait for these flavors all year long. Stack up the layers in a big trifle bowl, or make minis for everybody at the table. —Amy Geiser, Fairlawn, Ohio

Individual Strawberry Trifles

Individual Strawberry Trifles

Individual Strawberry Trifles

A quick, homemade chocolate sauce tops these Individual Strawberry Trifles. I like to garnish the desserts with confectioners' sugar. —Karen Scaglione, Nanuet, New York

Christmas Gingerbread Trifle

Christmas Gingerbread Trifle

Christmas Gingerbread Trifle

Trifle desserts make eye-catching centerpieces. I garnish mine using candy canes and red and green M&M's. Think of the merry possibilities as a kid-friendly project. —Cheryl Tompkins, Kingsville, MO

Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

"This special recipe was given to me by a friend," Ilene Doty writes from Eau Claire, Wisconsin. "By using some low-fat convenience items, I lightened it up with beautiful results."

Ladyfinger Trifle

Ladyfinger Trifle

Ladyfinger Trifle

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert from Gloria Aegerter. "This trifle is easy to make," reports the Summerfield, Florida cook. "It looks so pretty in a glass bowl-people will think you fussed."

Grandma's English Trifle

Grandma's English Trifle

Grandma's English Trifle

This delicious trifle recipe was my grandmother's. I remember Mother telling me stories from her girlhood—especially how her mother would make an enormous dish of this dessert for Saturday night dinners, when they often had guests. If there were leftovers, they'd have that trifle for dessert every night that week until it was gone! Nowadays, on our dairy farm, this recipe always goes over big with my husband and six children.
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