Read reviews (4)
Rate recipe
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (calculated without rice) equals 191 calories, 12 g fat (7 g saturated fat), 199 mg cholesterol, 309 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.
Originally published as Garlic Butter Shrimp in Quick Cooking September/October 2003, p12
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 26, 2011 by Hannah0418
butter, garlic & lemon - perfect combination for shrimp.
Reviewed on Jun. 07, 2011 by shecooksalot
What a fast, great recipe! We made this for dinner and everyone loved it. I think I might add some different seasonings on it (just my personal preference). Really easy to make!!!
Reviewed on Mar. 30, 2011 by sydonia
Perfect!!
Reviewed on Apr. 09, 2009 by ktanchor
This is yummy - so lite and easy to make. My husband wants this again, soon!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013