100% would make again
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I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons.
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Nutrition Facts: 1 serving (1 piece) equals 664 calories, 49 g fat (24 g saturated fat), 376 mg cholesterol, 1,044 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.
All-In-One Egg Casserole published in Cookin' Up Country Breakfasts Cookbook , p14
This delicious and hearty sausage and egg casserole is the perfect recipe for a large crowd. Spicy sausage,…
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Reviewed on Jul. 23, 2009 by hdkrazee
Egg Beaters, turkey bacon, and low-fat cheese would lower the fat content too. It sounds wonderfully delicious! Gotta try this one!
Reviewed on May. 11, 2009 by RuthStew
Do you fry bacon mushrooms & onions before adding to cheese sauce????
Reviewed on Jan. 22, 2009 by melajudy
Do you see the nutrition on this? 49 g. fat per piece! Wow! I would definitely try to cut that down by using fewer egg yolks, lower fat bacon and cheese. That's more than a day's amount of fat in one serving!
Reviewed on Oct. 03, 2008 by EarringAddict
kdlupe - you can always check on the sites that allow you to scale recipes for the serving sizes - like allrecipes dot com.
Reviewed on Aug. 29, 2008 by kdlupe2
I REALLY NEED RECIPES FOR BREAKFAST EGGS FOR 50+ PEOPLE!! CAN ANYONE HELP ME? KDLUPE@LOCALNET.COM
Reviewed on Jan. 27, 2008 by Nindsy
I made something similar this morning and I diced and cooked my bacon crisp first and then added it to the rest of the ingredients.
Reviewed on Jan. 26, 2008 by amamoore
do you cook the bacon first for this recipe?
Reviewed on Jan. 25, 2008 by nancyvac
do you cook the bacon first?
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