Home > Recipes > All-In-One Egg Casserole

All-In-One Egg Casserole Recipe

100% would make again

I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate All-In-One Egg Casserole Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4-6 Servings
Prep: 25 min. Bake: 20 min.

Ingredients

10 bacon strips, diced
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1-1/2 cups (6 ounces) shredded cheddar cheese
SCRAMBLED EGGS:
8 eggs
1/2 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
4 English muffins, split, toasted and lightly buttered
2 tablespoons minced fresh parsley

Directions

In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
Bake, uncovered, at 325° for 20-25 minutes or until bubbly. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 piece) equals 664 calories, 49 g fat (24 g saturated fat), 376 mg cholesterol, 1,044 mg sodium, 29 g carbohydrate, 2 g fiber, 25 g protein.

All-In-One Egg Casserole published in Cookin' Up Country Breakfasts Cookbook , p14

More recipes like this...

Menus, videos and more

This delicious and hearty sausage and egg casserole is the perfect recipe for a large crowd. Spicy sausage,…

VIDEO: Sausage and Egg Casserole

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for All-In-One Egg Casserole (8)

Sort

All-In-One Egg Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Jul. 23, 2009 by hdkrazee

Egg Beaters, turkey bacon, and low-fat cheese would lower the fat content too. It sounds wonderfully delicious! Gotta try this one!

Reviewed on May. 11, 2009 by RuthStew

Do you fry bacon mushrooms & onions before adding to cheese sauce????

Reviewed on Jan. 22, 2009 by melajudy

Do you see the nutrition on this? 49 g. fat per piece! Wow! I would definitely try to cut that down by using fewer egg yolks, lower fat bacon and cheese. That's more than a day's amount of fat in one serving!

Reviewed on Oct. 03, 2008 by EarringAddict

kdlupe - you can always check on the sites that allow you to scale recipes for the serving sizes - like allrecipes dot com.

Reviewed on Aug. 29, 2008 by kdlupe2

I REALLY NEED RECIPES FOR BREAKFAST EGGS FOR 50+ PEOPLE!! CAN ANYONE HELP ME? KDLUPE@LOCALNET.COM

Reviewed on Jan. 27, 2008 by Nindsy

I made something similar this morning and I diced and cooked my bacon crisp first and then added it to the rest of the ingredients.

Reviewed on Jan. 26, 2008 by amamoore

do you cook the bacon first for this recipe?

Reviewed on Jan. 25, 2008 by nancyvac

do you cook the bacon first?

Rate and review this recipe»

All-In-One Egg Casserole Recipe

Rate All-In-One Egg Casserole Recipe

Ingredients