Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...
This Is What the Numbers on a Toaster Really Mean
Using the number dial on your toaster should be simple, but this kitchen appliance isn't as easy as 1-2-3.
How to Prep and Freeze Slow Cooker Meals
Put your takeout plans on ice. With ready-to-make meals kept in your freezer, it’s a snap to get a wholesome...
One-Pot Enchilada Pasta
I love this cozy dish because it is ready in 30 minutes and is full of healthy ingredients—it has everything...
Maple Bourbon Salmon
This flavorful salmon feels fancy for a holiday but it is so simple to make! —Diane Higgins, Tampa, Florida
Chicken Parmesan Stromboli
I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...
Lemon Cake Mix Dessert Pizza
Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...
Roasted Brussels Sprouts with Pears
This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...
One-Pot Sausage and Basil Pasta
There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different...
Peppermint Sugar Cookies
These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...
Grandma’s Roasted Duck
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...
One-Pot Creamy Vegan Pasta
Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...
Tyson’s Instant Pot Kits Will Help You Finish Dinner ASAP
Unbox your Instant Pot and give these meal kits a whirl.
Pecan Banana Bundt Cake
My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...
Cheesecake Rolls
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...
Easy Dutch Oven Minestrone Soup
This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....
Bourbon-Glazed Salmon
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...
Prosciutto, Egg and Spinach Strata
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...
Seitan Chicken
It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...
Turkey Corn Chowder
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...
Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
Nana Reba’s Potato Knishes
I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
32 Slow-Cooker Brunch Recipes to Make on Black Friday
If you're a Black Friday early bird, you know that serious shopping works up a serious appetite. This year, enjoy...
Cherry-Tarragon Holiday Dinner Rolls
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...
Lingonberry-Cardamom Cake
Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...
Chicken Yakitori
I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...