Ingredients
- 1 whole garlic bulb
- 1/4 teaspoon plus 2 tablespoons olive oil, divided
- 3 green onions, finely chopped
- 1 tablespoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 teaspoon dill weed
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup dry red wine or beef broth
- 1 bone-in beef rib roast (6 to 8 pounds)
- 2 cups beef broth
- SAUCE:
- 1 cup sour cream
- 1 tablespoon prepared horseradish
- 1-1/2 teaspoons dill weed
Reviews
This was easy and delicious! Here is my blog post on it: http://heatskitchen.com/2015/05/10/garlic-and-herb-prime-rib/