Meal Types

What’s for dinner? Breakfast and lunch, too? Here you’ll find all our recipes by meal to keep you happy morning, noon and night.

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    Pecan Bacon

    Crispy, sweet bacon dresses up any breakfast. When my girls see this, they call it "special breakfast." The big flavor...


    Pumpkin Pinwheels

    Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last...


    Candy Corn Ice Cream Sandwiches

    Get a head start on these sandwich cookies by shaping and chilling the homemade dough ahead of time. When you're...


    Date Drops

    These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.—Doris Barb, El Dorado, Kansas


    Witch-in-the-Moonlight Cheesecake

    Make this ominous cheesecake the highlight of your Halloween buffet. Guests will love what is hidden inside: a fudgy filling....


    Fruit Kabobs

    Everyone likes fresh fruit, and it's great served with this dip. —Cheryl Ollis, Matthews, North Carolina


    Wontons with Sweet-Sour Sauce

    This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with...


    Quicker Caramel Flan

    Do you enjoy ordering flan at your favorite restaurant? Now you savor the flavor of this popular dessert in your...

    Brown Sugar Sweet Potatoes with Apples

    This foolproof winner is easy to prepare and makes a beautiful alternative to traditional sweet potatoes. To save time, make...


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    Pressure-Cooker Garlic-Dill Deviled Eggs

    Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...


    Christmas Sandwich Cookies

    My mother-in-law gave me the recipe for these lovely melt-in-your-mouth cookies. They're a Christmas tradition at our house. —Elizabeth Klager,...


    Ice Cream Snowballs

    The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the...


    Sponge Cake with Blueberry Topping

    This recipe puts the blueberries grown in our area to good use. It's a great summertime dessert.—Frances Colley, Coos Bay,...


    Crispy Orange Roughy

    When you're looking for a main course on the lighter side, try this flavorful dish. The crunchy topping nicely complements...


    Chicken Cornbread Dressing

    Even though Mom passed away years ago, her wonderful cornbread dressing lives on each year at Christmas dinner. It just...


    Cheddar Zucchini Slices

    The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity...


    Sweet and Sour German Red Cabbage

    If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and...

    Chocolate Marshmallow Candy Squares

    Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.—Mrs. Kris Lehman, Jackson, Tennessee


    Pickled Mushrooms with Garlic

    I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to...


    Mexican Beef

    Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.


    Spiced Pear Risotto

    We love risotto and are always in search of fun and different ways to prepare it. I like to serve...


    Spinach Salad with Bacon and Hard-Boiled Eggs

    This healthy, leafy salad is accented with bacon, hard-cooked eggs, bean sprouts, water chestnuts and an easy homemade dressing. It...


    Banana Applesauce

    The recipe has evolved for the many years we have made it. This version has been a favorite at our...

    Chocolate Almond Wafers

    When my children were younger, we’d make dozens of cookies and candies each season. Then we’d pack up assortments and...


    Broiled Red Potatoes

    MU HUSBAND is a typical "meat and potatoes" man. Tired of the usual mashed or baked potato treatment, I began...


    Pomegranate-Hazelnut Roasted Brussels Sprouts

    I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The...


    Savory Sausage French Toast

    I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly way...


    School Bus Cake

    Here comes the big yellow bus! Kayla could hardly wait to board a real one to go to kindergarten, so...


    Walnut & Fig Goat Cheese Log

    Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I...