Home Dishes & Beverages Cookies Drop Cookies

Date Drops

Name: Date Drops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 6 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 2 eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup quick-cooking oats; 1 cup chopped dates; 1/2 cup chopped walnuts

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

about 6 dozen

These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.—Doris Barb, El Dorado, Kansas

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
2 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup chopped dates
1/2 cup chopped walnuts

Directions

In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts.
Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks.

Nutrition Facts

2 each: 97 calories, 4g fat (2g saturated fat), 19mg cholesterol, 60mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 2g protein.

Date Drops

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home