Meal Types

This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a...

This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve...

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Unlike traditional fruitcake, with its dark color and dense texture, this fruitcake is light-colored and light-textured, flavored with orange, coconut,...

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread...

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste...

With macaroni, kidney beans, tomatoes, zucchini and lots of other veggies, this flavorful soup is hearty enough for dinner with...

Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set...

I received the recipe for these tasty nachos from a co-worker a few years back. They're fun to serve as...

I have made this beans and franks casserole several times, and it’s always a hit. The kid-pleasing combo has a...

When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here...

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and...

If you like orange flavor, you'll love this made-from-scratch orange cake recipe. No one will ever believe that you use...

I especially like to make this when I can use fresh potatoes and cabbage from my garden. It's mmm-good!—Mary Lou...

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.—Nancy Brown, Janesville, Wisconsin

I can count on a roomful of smiles whenever I make this---and it couldn't be easier!—Tammy Leiber, Navasota, Texas

We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with...

This is the best chili I've ever had. It was handed down to me by mother, who learned it from...

This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!—Juanita Gilliam, Tillamook, Oregon

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...

These easy Tex-Mex pork chops won a contest for me. Salsa, cumin and green chiles give them the kick they...

This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't...

This is wonderful served over tortilla chips or with cornbread as a side. Packed with chicken (or turkey) and veggies,...

It was traditional for Native American girls in our village to learn to cook at an early age. I made...

Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired....

A corn tortilla crust makes this tasty quiche a snap to assemble. "Cheesy wedges are great for breakfast, lunch or...

I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging...

"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish...

"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe,"...