Meal Types

Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal...

Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson,...

My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from...

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before....

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to...

One of my coworkers brought this cake to a luncheon almost 40 years ago. It was so delicious that I...

Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds...

I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where...

I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and...

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make...

This beef stew is so hearty and tastes even better the next day—if there are leftovers! It goes great with...

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big...

I created these unique pinwheels for a football game snack using ingredients I had on hand. They were a huge...

I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re...

After I ate something like this at a local Italian restaurant, I figured out how to make it at home...

To save a little time on this sweet and savory beet salad, we recommend using packaged salad greens in this...

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in...

My family loves everything cheesecake. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled...

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic....

I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to...

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder,...

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave...

I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The...

This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry...

Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick...

Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule....

When it comes to regional recipes, this certainly fits the bill. Scrapple is a breakfast staple in this area. —Rusty...

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are...

Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this...