Turkey Cutlets in Lemon Wine Sauce
After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make—and they're so happy I do. —Kathie Wilson, Warrenton, Virginia
Reviews
Turkey turned out very tender. Light lemon flavor was a nice enhancement.
Delicious! I added some freshly minced parsley for color and added a pat of butter for the saute. Will definitely make these again. Bet they would be good with a touch of capers!! May try that next time!
This one is a keeper! So delicious! I did have to use thin cut chicken since my store didn't have turkey cutlets, but I followed the rest of the recipe as written.
Made this last night with chicken. Added a smidge more lemon than the recipe called for.It was delicious.