Meal Types

This pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you...

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s...

For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will...

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...

I love tomatoes, as they're both healthy and versatile. You can use these roasted ones in sandwiches or omelets, or...

I first enjoyed this salad at a church potluck and has since become a Thanksgiving tradition at my house. I've...

Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...

With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday...

My fresh take on classic Italian bread salad pairs well with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add...

You’ll feel like a great chef when you serve this veggie-packed dish party guests will rave about. Don’t let the...

This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.—Carolyn Black, Port Ludlow, Washington

My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac....

Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are...

Barbecued beef dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, Georgia

An adaptation of the traditional holiday staple, my fruity plum pudding stays true to those time-honored rustic flavors.—Deb Thompson, Lincoln,...

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn,...

Turkey, cheddar, bacon and apple harmonize in a sandwich that's perfect for a harvest meal. —DonnaMarie Ryan, Topsfield, Massachusetts

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

An abundant planter full of mint inspired me to create this summery salad. The flavors pair together so well, and...

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille....

We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could...

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...

Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe...

Cranberry juice concentrate gives this wonderful luncheon salad a burst of flavor. I like to line a serving platter with...

Water chestnuts are the secret ingredient in these unique meatballs. Kids will love the “bone-like” crunch the chestnuts add when...

"Enjoy this refreshing, delicious alternative to traditional cheese and brocolli. The lemon sauce is great over cauliflower, too!"
Barbara...

A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out...

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones...