Meal Types

Bake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita...

This colorful beef dish was always a favorite request for birthday dinners while I was growing up. Savory, special and...

When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears...

"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken...

My family loves these hearty appetizers year-round...not just during the Christmas season. —Alene Knesel, Northome, Minnesota

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds....

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab...

Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And...

Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared...

This coconut rice pudding has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in...

"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida....

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...

I came up with this recipe when I was just a teenager and have made it quite often since then....

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to...

A touch of sugar gives this thyme-seasoned veggie side a slightly sweet flavor. Serve sprinkled with parsley.
—Sharon Arendt

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and...

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice...

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the...

Even before they've licked the last bit of sugar off their fingers, folks are asking for more of this blue-ribbon...

Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are...

Rich with veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic
in...

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking...

You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New...

A friend gave me this recipe, and it's been a family favorite since the first time I made it.

When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste...

Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these...

When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply...

I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the...

Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My...