Dinner

I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or...

The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia....

This hearty stuffed pasta dish will feed a crowd. Tangy tomato sauce tops manicotti that's filled with a mouthwatering blend...

This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We...

THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for...

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes...

Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to...

Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, “I...

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This...

"When time is short and I have many guests, this is the recipe I reach for," relates Ruth Andrewson from...

Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is...

I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices...

Simple to prepare but full of flavor, these tuna steaks have a slight sweetness, thanks to the delicious balsamic glaze....

Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest...

I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with...

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out...

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a...

Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl...

One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we've tried to...

I came up with this entree one day when I was looking for something new and interesting to serve guests....

My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to...

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and...

I used to work at a restaurant that served a variation of chicken with penne pasta. I didn't know how...

Gather the family for a comfy-cozy dinner filled with two types of meat and a garlic-cream sauce. It's versatile, too....

Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the...

Lobster tails are a treat in themselves, but for an extra-special dinner you can serve them with steak!

I grew up in rural Nebraska, and there I learned wholesome values and the "made-with-love" kitchen techniques that I will...

My husband tells me this quick recipe looks elegant and tastes awesome!