Brunch

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut...

"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of...

Confides Ruth Andrewson of Leavenworth, Washington, "I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg...

Here’s a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he...

I knew this delicious recipe was a "keeper" when I first tried it in the 1970s as a new bride-...

Mary Ann Simkus, Hampshire, Illinois

I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've...

This eye-opener from the Light & Tasty Test Kitchen is sure to please every palate at your breakfast table. Crumbled...

I'm always on the lookout for different breakfast and brunch ideas. I like to serve this easy make-ahead casserole when...

This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal.

This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple...

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. —MarGenne...

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend...

My son joked about adding bacon to cupcakes. I made bacon cups the next morning. The look on his face...

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting...

With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.

"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup,...

"This is a great way to make a quick-and-easy breakfast for one person," reports Susan Adair of Somerset, Kentucky. "I...

This is the first time I've passed along this treasured recipe. It's a hand-me-down from my mother, so it's always...

This was my favorite recipe when I was growing up in western Michigan, where asparagus is a big spring crop....

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese....

The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get...

A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-boiled eggs. They're fabulous hot...

My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the...

My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family...

Pop this special dish in the oven and mouths will water in anticipation— the cinnamony aroma is tantalizing! The fruit...

Super easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida

This is the only quiche my family cares for-and the only way I can ever get them to eat squash!...

I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What...