Can’t Believe It’s Meatless Egg Bake
This eye-opener from the Light & Tasty Test Kitchen is sure to please every palate at your breakfast table. Crumbled vegetarian patties make the potato casserole a hearty option that doesn't pack on the pounds.
Ingredients
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 2 teaspoons canola oil
- 12 large egg whites
- 6 large eggs, lightly beaten
- 1 cup fat-free milk
- 1 package (16 ounces) frozen shredded hash brown potatoes, thawed
- 1 package (8 ounces) frozen vegetarian breakfast sausage patties, thawed and crumbled
- 1 cup shredded reduced-fat cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Reviews
This used to be such a staple, my husband got tired of it. I broke the rules by adding turkey Italian sausage, left out the onion & peppers, substituting real milk and shredded cheese. Also left out the egg whites & used 4 eggs. Kicked up the flavor by adding a tasty seasoning.