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Eggless Chocolate Cake

This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!
  • Total Time
    Prep: 15 min. Bake: 40 min. + cooling
  • Makes
    14 servings

Ingredients

  • 1 tablespoon plus 1/2 cup baking cocoa, divided
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 cups cold brewed coffee
  • 1/3 cup canola oil
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 teaspoon shortening

Directions

  • Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan.
  • Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Nutrition Facts
1 piece: 295 calories, 8g fat (2g saturated fat), 1mg cholesterol, 355mg sodium, 55g carbohydrate (0 sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • Lynda
    Jan 15, 2020

    I made this cake, only in no in mini cupcakes, for the kids at the daycare O volunteer at. A couple of the kiddos have good allergies so finding treats to make for them is challenging. These turned out awesome. And what's more important, they loved them. Flavorful and moist!

  • lvarner
    Jun 1, 2014

    This is a very good recipe - easy to put together and a fantastic cake to make when resources are "running low" (i.e., no eggs in the refrigerator). I had made a similar cake previously, but I like the additions of coffee and cinnamon and will be using this recipe now instead.

  • mishreya
    Mar 19, 2013

    Its so yummyeeee

  • cmayo4
    May 18, 2009

    Does anyone have any other eggless cake or cookie recipes to share?

  • mamaele62
    Mar 23, 2008

    Could you replace the oil with applesauce, or fat free margaring to make it virtually fat free? I have made cakes before with those substitutions, and it did work