Bacon Cheese Frittata
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."
Ingredients
- 6 large eggs
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped green onions
- 5 bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese
Reviews
Light and fluffy,very easy to make
This frittata was too salty for my tastes - I think it was the bacon I used. Next time I will use turkey bacon to cut down on calories, fat & salt. Otherwise this was a good recipe.
My son doesn't care much for eggs or bacon (crazy, I know!) but he, my daughter and I thoroughly enjoyed this!
Simple, fast, and easy on the oogy tummy.
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