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Bacon Cheese Frittata

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    6 servings


  • 6 large eggs
  • 1 cup whole milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped green onions
  • 5 bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese


  • Preheat oven to 350°. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11x7-in. baking dish. Sprinkle with onions, bacon and cheese.
  • Bake, uncovered, until a knife inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts
1 piece: 232 calories, 18g fat (10g saturated fat), 253mg cholesterol, 516mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 13g protein.

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Average Rating:
  • Cupcake_k9
    Jun 12, 2013

    Light and fluffy,very easy to make

  • katieleigh3508
    Mar 14, 2013

    This frittata was too salty for my tastes - I think it was the bacon I used. Next time I will use turkey bacon to cut down on calories, fat & salt. Otherwise this was a good recipe.

  • vipr1ab
    Nov 7, 2012

    My son doesn't care much for eggs or bacon (crazy, I know!) but he, my daughter and I thoroughly enjoyed this!

  • Aquarelle
    Nov 8, 2010

    Simple, fast, and easy on the oogy tummy.

  • snickybun
    Apr 6, 2010

    No comment left