Bacon Cheese Frittata

Name: Bacon Cheese Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 6 large eggs; 1 cup whole milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped green onions; 5 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."

Ingredients

6 large eggs
1 cup whole milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped green onions
5 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Directions

In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11x7-in. baking dish. Sprinkle with onions, bacon and cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 232 calories, 18g fat (10g saturated fat), 253mg cholesterol, 516mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 13g protein.

Originally published as Bacon Cheese Frittata in Quick Cooking July/August 1999

Reviews

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Average Rating:

Cupcake_k9

Jun 12, 2013

Light and fluffy,very easy to make
katieleigh3508

Mar 14, 2013

This frittata was too salty for my tastes - I think it was the bacon I used. Next time I will use turkey bacon to cut down on calories, fat & salt. Otherwise this was a good recipe.
vipr1ab

Nov 7, 2012

My son doesn't care much for eggs or bacon (crazy, I know!) but he, my daughter and I thoroughly enjoyed this!
Aquarelle

Nov 8, 2010

Simple, fast, and easy on the oogy tummy.