Bacon Cheese Frittata
Total TimePrep: 10 min. Bake: 25 min.
Light and fluffy,very easy to make
This frittata was too salty for my tastes - I think it was the bacon I used. Next time I will use turkey bacon to cut down on calories, fat & salt. Otherwise this was a good recipe.
My son doesn't care much for eggs or bacon (crazy, I know!) but he, my daughter and I thoroughly enjoyed this!
Simple, fast, and easy on the oogy tummy.
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