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Scotch Eggs
Total Time
Prep: 10 min. Bake: 30 min.
Makes
6 servings
A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game."
Reviews
Recipe was delicious, planning to try it with sage sausage next. Would be helpful to know if the 3/4 c. Cornflakes is measured before or after crushing. ALSO, be sure to spray Pam in the baking g rack or they will stick and be damaged during turning.
I used hot sausage, these were fantastic
I made Scotch Eggs for lunch 11/09/19. I used Panko crumbs instead of cornflakes and browned the coated eggs in a bit of oil before baking them. My family loved them!
These turned out delicious but I had to make a few changes because I didn't have bulk sausage. I used plain ground pork and then added a few more spices; thyme, sage, nutmeg and the pepper. I followed the method exactly as written. We all liked them and I will be making them again soon.
I love scotch eggs. I tried this recipe because of the cornflake crust. They were quite tasty. The coating was crisp which was a nice texture.
Nice recipe.
This is great!
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They really don't turn out at all like the picture and they have a peculiar taste.
Very good, loved it,easy to make