Scotch Eggs
Total Time
Prep: 10 min. Bake: 30 min.
Makes
6 servings
A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game."
Scotch Eggs Recipe photo by Taste of Home
Reviews
Recipe was delicious, planning to try it with sage sausage next. Would be helpful to know if the 3/4 c. Cornflakes is measured before or after crushing. ALSO, be sure to spray Pam in the baking g rack or they will stick and be damaged during turning.
I used hot sausage, these were fantastic
I made Scotch Eggs for lunch 11/09/19. I used Panko crumbs instead of cornflakes and browned the coated eggs in a bit of oil before baking them. My family loved them!
These turned out delicious but I had to make a few changes because I didn't have bulk sausage. I used plain ground pork and then added a few more spices; thyme, sage, nutmeg and the pepper. I followed the method exactly as written. We all liked them and I will be making them again soon.
I love scotch eggs. I tried this recipe because of the cornflake crust. They were quite tasty. The coating was crisp which was a nice texture.
Nice recipe.
This is great!
No comment left
They really don't turn out at all like the picture and they have a peculiar taste.
Very good, loved it,easy to make