Breakfast

"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet...

With a pretty spinach layer and a golden-brown top, this airy souffle is a holiday staple at our house. It...

A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with...

Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it...

For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...

Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing...

While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...

These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for...

This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as...

For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make...

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already...

No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and...

If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...

This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because...

On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here...

These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like...

I cook the bacon and chop up the vegetables for this hearty casserole the night before, so it only takes...

“I substituted reduced-fat ingredients and reworked this recipe to fit my diet…and my tastes!” Served with melon or grapes on...

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they...

"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began...

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and...

These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa

In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring...

Granola's a popular treat with children, and this one couldn't be easier to prepare. I flavor it with lots of...

A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be...

Serve wholesome granola over this thick, rich yogurt for a quick breakfast. Or layer it in a parfait glass with...

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for...

So tender they almost melt in your mouth, these waffles have a hint of coconut flavor in every bite. We...