Total TimePrep: 15 min. Bake: 25 min. + cooling
- 2-2/3 cups sweetened shredded coconut
- 1 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 cup raisins or chopped pitted dried plums
- 1/4 cup chopped dried apricots
- 2 tablespoons sesame seeds
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup semisweet chocolate chips or M&M's
- In a large metal bowl, combine the first six ingredients. In a small saucepan, bring the oil and honey just to a boil. Immediately remove from the heat; pour over coconut mixture, stirring to coat evenly.
- Spread in an ungreased 13-in. x 9-in. baking pan. Bake at 325° for 25 minutes, stirring several times. Pour onto waxed paper to cool. Sprinkle with chocolate chips or M&M's. Store in an airtight container.
Nutrition Facts1/4 cup: 106 calories, 6g fat (3g saturated fat), 0 cholesterol, 25mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 1g protein.
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Aug 27, 2013
I've not yet made this recipe, but it makes me yearn for fall days, especially as the kids start back to school! I think I would change up the plums, apricots and raisins for dried cherries, which would give it a nice color. Dried cranberries or blueberries would work well, too! You could add dried pepitas and sunflower seeds in place of the sesame seeds. I would use dark chocolate chips to contrast the dried cherries. This is a great recipe!