HomeDishes & BeveragesCasserolesBreakfast Casseroles
Start-Right Strata
“I substituted reduced-fat ingredients and reworked this recipe to fit my diet…and my tastes!” Served with melon or grapes on the side, it's ideal for overnight guests.
Cecile Brown - Chillicothe, Texas
Start-Right Strata Recipe photo by Taste of Home
Reviews
kids didn't like it but it is easy to make the night beforeand I would take it to a brunch.
I decided to make this casserole to use up some day-old bread. I've made it several times and always double or triple the recipe because my family of 7 enjoys it so much.