Sweet Red Peppers Recipes

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture,...

Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It’s...

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste...

Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer...

This heart-healthy turkey quinoa chili is not only tasty, it's a vitamin and protein powerhouse! —Sharon Giljum, San Diego, California

Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that’s not too saucy. Hot rice...

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too....

What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...

The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as...

Cooking for two is effortless when you have a recipe like this one from Mary Cloninger of Kennewick, Washington. “It’s...

I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy...

Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the...

Everyone loves this soup’s taste, but no one guesses that pears are the secret ingredient. —Connie Summers, Augusta, Michigan

In contrast to traditional tacos, these taste complete as is, without further garnishes or sauces. I’ve also made this using...

This slow-cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chiles, the savory soup is...

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...

This fun and filling sandwich is just as great for lunch, dinner or a quick snack as it is for...

I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash,...

Seasoned with just the right amount of ginger, this colorful and classic stir-fry is a quick favorite of Tracy Youngman...

It's a breeze to make with the no-fuss Italian dressing marinade and fast-cooking sirloin steak.—Lorna Nault, Chesterton, Indiana

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero...

This meatless meal has plenty of mushrooms and vegetables in a rich tomato sauce. Serve over whole wheat pasta for...

If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the...

Colorful peppers star in this hearty stir-fry from Betty Elliott of Goldonna, Louisiana. “I'm single, and I work very long...

"A friend gave me this recipe, and it quickly became a family favorite," says Deborah Johnson of Cody, Wyoming. "It's...

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served...

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several...

Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the...

Virginia Lawson
CORTEZ, COLORADO

By now, your garden is probably filled with ripe veggies! I jazz up this delightful...