Parmesan Snap Pea Pasta
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors. —Crystal Jo Bruns, Iliff, Colorado
Dill & Chive Peas
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is...
Green Pea Casserole
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for...
Chicken and Peas with Pasta
This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there...
Vegetable Brown Rice
Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its...
Asian Spaghetti
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you...
Peas in Cheese Sauce
Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.
Grandma’s Pea Soup
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...
Skillet Shrimp Jambalaya
Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper....
Garden Risotto
With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...
Fish & Vegetable Packets
This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like...
Mushrooms & Peas Rice Pilaf
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color...
Peas with Shallots
I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy,...
Minty Sugar Snap Peas
Fresh mint adds a lively touch to cooked sugar snap peas. It's also nice on green beans or carrots. —Alice...
Pork Stir-Fry with Noodle Nests
If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable...
Ham Noodle Dinner
Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson,...
Pea Risotto with Lemon
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida
Slow-Cooker Mushroom Chicken & Peas
Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best...
Dad’s Creamed Peas & Pearl Onions
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving...
Au Gratin Peas and Potatoes
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...
Cream of Pea Soup
Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's...
Honey-Butter Peas and Carrots
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients...
Pea Pod Carrot Medley
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've...
Minty Peas and Onions
Mother always relied on peas and onions when she was in a hurry and needed a quick side dish. Besides...
Scallops with Snow Peas
The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and...
Snow Pea Holiday Wreath
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a...
Carrots and Snow Peas
This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark...
Pickle Pea Salad
Pickle relish adds unique flavor to Pickle Pea Salad from Kathryn Fleener of Louisville, Illinois. Cubes of cheddar cheese and...