Sirloin Strips over Rice
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star,...
Soup-Bowl Cabbage Rolls
This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head...
Contest-Winning Cajun Cabbage
Looking for a different treatment for cabbage? Try this spicy cheese-topped Cajun cabbage that I adapted from a friend's recipe....
Spanish Rice and Chicken
My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish...
Spinach Rice
I like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be...
Swedish Christmas Rice Pudding
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson,...
Wild Rice Soup
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which...
Red Pepper Soup
While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It...
Seafood Casserole
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy...
Beef-Stuffed Acorn Squash
My husband is retired, so we do quite a bit of traveling. I like to cook, travel and add to...
Cabbage Rolls with Tomato Sauce
This delicious recipe was given to me by a special friend—she included it in a collection of her family's favorites...
Mushroom Onion Soup
Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...
Baked Rice Pilaf
I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as...
Lemony Herbed Rice
I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for in this recipe. It's a...
Cream of Wild Rice Soup
Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat...
Black Beans with Brown Rice
Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it...
Crunchy Chicken Casserole
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much...
Noodle Rice Pilaf
By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific...
Sunday Chicken
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it...
Creole Cornbread
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....
Wild Rice Stuffing
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When...
Pork Cabbage Stir-Fry
The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....
Sausage Spanish Rice
My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This...
Creamy Curried Chicken
This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend...
Lemon Chicken and Rice
On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken...
Slow-Cooked Cabbage Rolls
I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks...
Wild Rice Mushroom Bake
The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. —Jann Marie...
Unstuffed Peppers
If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but...
Stuffed Pumpkin Dinner
This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is...