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White Rice Recipes

Name: Avgolemono Soup
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 servings.
Cuisine: Europe, Greek
Ingredients: 2 pounds bone-in chicken thighs or chicken leg quarters; 4 cups water; 1 medium onion, quartered; 2 large carrots, cut into chunks; 2 celery ribs, cut into chunks; 1 to 2 bay leaves; 1/4 cup uncooked long grain rice, rinsed; 1 large egg white, room temperature; 3 large egg yolks, room temperature; 1 tablespoon grated lemon zest; 1/4 cup lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper; Optional: Fresh parsley, dill and oregano

The best part about light and fluffy recipes with white rice is that they soak up all the tasty sauces from your main dish. Find one of our rice side dish recipes to pair with any meal you have planned.

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Avgolemono Soup

While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t be simpler. A quintessential Greek dish, this avgolemono soup is made using pantry staples and results in a meal that’s pure comfort food. —Lauren Habermehl, Pewaukee, Wisconsin