Crunchy Chicken Casserole
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much...
Noodle Rice Pilaf
By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific...
Sunday Chicken
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it...
Big-Batch Jambalaya
I make this dish for football-watching parties because it feeds so many people. It leaves my mouth watering for it...
Veggie Sushi Rolls
These sushi rolls are a great finger food, side or even main course. They're versatile and can be...
Portobello Risotto with Mascarpone
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...
Best Paella
A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out...
Minted Rice with Garbanzo Curry
Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction...
Creamy Sausage Risotto
I have fond memories of standing at the stove cooking this hearty Italian rice dish with my Nona. I’ve altered...
Arancini di Riso
In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...
Bombay Rice with Shrimp
This recipe was given to me by a co-worker whose family is from India. I have served it many times...
Glazed Cornish Hens with Pecan-Rice Stuffing
Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze....
Shrimp with Coconut Rice
You may not be able to see the coconut milk, but it's such a treat in this dish. Add a...
Rice-Stuffed Acorn Squash
We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian...
Asian Rice Pilaf
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and...
Texas Pecan Rice
For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character....
Garlic-Herb Orzo Pilaf
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of...
Tangy Stuffed Peppers
My parents were farmers, so I’ve always liked to cook with fresh vegetables. This recipe represents our part of the...
Beef and Wild Rice Medley
A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and...
Baked Cornish Hens
Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one...
Bacon Cheeseburger Rice
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage...
Pork Shepherd’s Pie
Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone,...
No-Bean Chili
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow...
Unstuffed Pepper Soup
One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The...
Chili-Cheese Rice Frittata
You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of...
Sunshine Chicken
This recipe is great to serve for large groups because it can be easily doubled and takes little time or...
Spanish Rice
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can...
Chicken Wild Rice Soup with Spinach
I stir together my chicken-and-rice cream soup whenever we’re craving something warm and comforting. Reduced-fat and reduced-sodium ingredients make it...
Hearty Shrimp Risotto
Super creamy and packed with shrimp, this impressive Italian meal maker is special enough to serve company. Laced with the...