Recipes by Ingredient

Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it...

For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook...

I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband,...

Cardamom and lots of fruit enliven this unique holiday bread. The recipe was handed down from my grandmother, who came...

You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for...

Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy...

I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings...

A real treat at brunch or during cocktail hour, alcohol-free Ginger Pear Sipper will please any palate. —Susan Westerfield, Albuquerque,...

Yum! You’ll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need...

Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family...

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They’re fun to eat no...

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates...

Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and a...

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it Riga-Tonya. Either way, it's...

This is a cute and tasty version of a caramel apple. It's perfect for a Halloween party. —Sally Sibthorpe, Shelby...

Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.—Maria Bacher, Westminster, South Carolina

"This is not your usual beef stew, which is why I get so many requests for the recipe," relates Anne...

There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With...

Rosadene Herold of Likeville, Indiana relies on her microwave to get delicious whitefish on the table in no time.

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

You can easily make several of these pretty palaces with a boxed cake mix, canned frosting and a few common...

Toasted walnuts and other flavorful ingredients make this stuffing perfect alongside roasted turkey.—Billie Moss, Walnut Creek, California

For a hearty breakfast treat, Lynn Stephens of Hermann, Missouri tops hash brown patties with eggs, cheese and vegetables. "This...

A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking...

"My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite...

This yummy thirst-quencher with its smoothie-like texture stars strawberries, kiwifruit and mango. "Pour you kids tall glasses--it's a good way...

Here's a tasty new way to use up leftover poultry after the holidays. It's a long-standing favorite at our house.

"My family comes from a very hop part of Italy, so chilled pasta salads are always a big hit," notes...

Erin Lembke's take on this hearty classic is a thick tomato-based soup loaded with veggies and well-seasoned with herbs. Cayenne...