Recipes by Ingredient

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This...

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors...

This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use...

Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California....

When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great...

This prune cake recipe was given to me years ago by a friend, who got it from her mother. I'm...

This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.—Carol Gillespie,...

Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by...

My husband, a pastor, was once paid in onions and potatoes by a little community. That's when I discovered this...

Living in Arizona, we enjoy all sorts of foods with Southwestern flair, such as these beef-stuffed tortillas. The recipe is...

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals,...

Serve these south-of-the-border meat pies whenever your family has worked up an especially hearty appetite. You'll see satisfied smiles all...

My family enjoys having these beef turnovers in place of sandwiches for a change of pace. They freeze well and...

I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck—everyone loves it!—Marie Giegerich, Dubuque, Iowa

This is an old German recipe handed down from generation to generation, using foods grown or raised on the family...

I love to fix acorn squash this way. It's pretty and impressive to serve, a tasty combination of fruit and...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

Creamy, cheesy and loaded with bacon, this comforting casserole immediately makes guests feel at home. —Cyndy Gerken, Naples, Florida

I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can...

These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or...

If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers...

Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to...

While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired...

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping...

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters,...