Creamed Corn with Bacon
My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn!...
Balsamic-Glazed Pork Tenderloin
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives...
Cranberry Pork Tenderloin
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender...
Pork and Green Chile Casserole
I work at a local hospital and another job part time, so I'm always on the lookout for good, quick...
Sweet-and-Sour Sausage
This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For...
Pork Meatballs
This pork meatballs recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and...
Deep-Dish Ham Pie
"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.
Chicken Bagel Melts
Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. “Deli...
Broccoli Ham Bake
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not...
Ultimate Panini
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to...
Bacon and Broccoli Salad
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon,...
Crown Roast of Pork with Mushroom Dressing
It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so...
Smothered Chicken Breasts
After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized...
Mexican Chorizo and Corn Soup
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder...
Ham and Broccoli Puffs
These starters look complex, but they're easy to make and still very elegant. —Lynda McCulloch, San Antonio, Texas
Spinach & Bacon Hash Brown Quiche
With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche...
Sage Sausage Dressing
Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to...
Cheesy Ham & Corn Chowder
When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn,...
Ham & Cheese Casseroles
I got this recipe from my mother, and I love it because it’s easy and I usually have the ingredients...
Ham & Cheese Pizza Snacks
“I remember having these yummy snacks as a child. They're fast and perfect as appetizers, a quick supper or even...
Breaded Mustard & Sage Pork Cutlets
After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make...
Chorizo Bean Dip
With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I...
Crunchy Ham and Cheese
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a...
Mini Bacon Quiches
Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so...
Bacon Cheeseburger Rice
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage...
Sausage & Crescent Roll Breakfast Casserole
I made this tasty sausage and crescent roll breakfast casserole for a baby shower. It saved the day: Preparing it...
Pork Shepherd’s Pie
Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone,...
Hot Spinach Apple Salad
With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with...
Almond Pork Chops with Honey Mustard
I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually I double the recipe....