One-Skillet Pork Chop Supper
My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired...
Meaty Manicotti
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori...
Parmesan Pork Cutlets
The aroma of these cutlets as they cook makes my kids eager to come to the dinner table. The dish...
Best Ever Stuffed Mushrooms
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat...
Chili Queso Dip
I’ve had this recipe for more than 42 years and have updated it from time to time. This is an...
Pork Cabbage Saute
In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like...
Phyllo Chicken
Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to...
German Meatballs
This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use...
Summer Carbonara
Basil and bacon make best summer buds in this smoky-sweet pasta. I pair it with a simple spring mix salad...
Ginger Pork Lettuce Wraps
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but...
Country Ribs Dinner
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip,...
Pork Chops with Honey-Balsamic Glaze
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant...
Honey-Maple Glazed Ham
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham...
Slow-Simmering Pasta Sauce
Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe....
Easy Chili Verde
I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy,...
Loaded Avocado BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices...
Pork Tenderloin with Mushrooms
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix...
Marinated Beef Fondue
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of...
Apple-Glazed Pork Chops
Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple...
Breakfast Pitas
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger...
Pork Patties
These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together....
Pork Chow Mein
I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio...
Leftover Pork and Vegetables
When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a...
Hawaiian Pork Roast
Bananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It's just like the kind I enjoyedat the luaus...
Mediterranean Pork and Orzo
On a really busy day, this meal in a bowl is one of my top picks. It's quick to put...
Authentic Pasta Carbonara
I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is...
Sausage-Stuffed Acorn Squash
Acorn squash gets the sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this cozy...
Cheddar-Ham Oven Omelet
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...
Cornflake-Coated Crispy Bacon
I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with...