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Leftover Pork and Vegetables

When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. —Shirley Tower, Southwick, Massachusetts
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup chopped red onion
  • 1/2 cup chopped sweet red or chopped green pepper
  • 1 celery rib, chopped
  • 1 tablespoon olive oil
  • 1 cup cubed cooked pork (1/2-inch cubes)
  • 3/4 cup frozen sliced carrots, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup pork gravy
  • 1/3 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/8 teaspoon pepper
  • Hot cooked rice

Directions

  • In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Serve over rice.

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Reviews

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Average Rating:
  • Lynne
    Apr 24, 2019

    I was searching for a way to use some leftover pork, and found this recipe on the website. We just finished enjoying this for dinner. It was delicious! I did not tweak the recipe in any way. I will say it's quite a bit more than 2 normal servings, but it's all gone!! I will definitely be making it again.

  • Marcella
    Jan 4, 2019

    Made this last night and it is delicious. I only had fresh carrots but I cut them into one inch cubes. Also added a leek, mainly because it had to be used. The gravy and stock are the key. Excellent for lunch leftovers

  • momof4RN
    Nov 23, 2013

    made this tonight, and it super yummy!!! A keeper!

  • pkb1152
    Mar 22, 2012

    Just made this for dinner and it was excellent. The only thing I did different was that I used leftover pork chops cut into cubes and I didnt have pork gravy so I used a packet of dry turkey gravy and added one extra cup of water. I did double the recipe and it still turned out good. Next time I will make sure I have pork gravy but this is a keeper, easy, fast and delicious.

  • shopmbr
    Apr 19, 2011

    Easy and delicious and the best recipe I've found for leftover pork that's still healthy. I had leftover brown rice, which I added when the dish was almost done with a little extra chicken broth to heat and eat. Will definitely make this again.

  • jean08882
    Aug 16, 2009

    Re: Leftover Pork and VegetablesThis was excellent. I was looking for a way to fix leftover pork. It didn't taste warmed over. I used the rest of the chicken broth can to fix the rice.

  • Kris Countryman
    Jan 19, 2009

    This is a great way to use leftover pork. I didn't have frozen carrots so I added canned carrots at the end.

  • cookie7474
    Aug 25, 2008

    This sounds good, I think we'll try it, sans the mushrooms. We're not much of mushrooms people except for pizza.thanks, Cookie