Leftover Pork and Vegetables

Ingredients

• 1/3 cup chopped red onion
• 1/2 cup chopped sweet red or chopped green pepper
• 1 celery rib, chopped
• 1 tablespoon olive oil
• 1 cup cubed cooked pork (1/2-inch cubes)
• 3/4 cup frozen sliced carrots, thawed
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 cup pork gravy
• 1/3 cup chicken broth
• 2 tablespoons soy sauce
• 1/8 teaspoon pepper
• Hot cooked rice