Pork Recipes

Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the...

This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario

I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who...

Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make...

For much of the year, I can use my garden's produce when I make this cool salad. In spring, the...

My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent...

Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages...

This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of...

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your...

I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate...

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a...

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...

Rich with veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic
in...

Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so...

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals,...

In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb...

"For thick sweet and tangy dressing that's irresistible, try this recipe," urges Joyce Turley of Slaughters, Kentucky.

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of...

The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it...

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your...

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left...

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We...

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too....

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids...

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different...

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use...

Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the...

We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for a recipe, one of...

Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili....