Pork Recipes

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce....

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....

While home from college, my daughter made these tempting pork nachos—her first recipe ever. My son and I couldn't get...

We make this during holidays or on mornings when we know we're going to have a busy day. You can...

My husband and I are both graduate students right now, so we don't have a lot of time to cook...

If you think you’re too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and...

Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to...

Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to...

The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always...

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa...

Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet...

Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled...

I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and...

This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck...

For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double...

I’m really not big on tomatoes—but I do like them green and fried, so I decided to try them in...

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...

No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and...

My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our...

It takes me just minutes to prepare this recipe, and the slow cooker does the rest of the work! It's...

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...

In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb...

I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I...

I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly way...

This easily adaptable stew is ready in four hours if cooked on high in a slow cooker, or in less...

Everybody goes for the bacon in this impressive sandwich. If you’ve got a garden, harvest your fresh tomatoes and basil...

I really love corn so it wasn't much of a leap to figure out that with the help of a...

Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for...

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It...