Grilled Whiskey Chops
Total TimePrep/Total Time: 25 min.
These sound good, but pork chops that thick never seem to get very tender on the grill. It seems like it takes forever for them to be done enough to chew.
Love these chops! Great flavor!
Simple chop recipe. We had used Kentucky bourbon.
These chops were easy to make and good! My son loved them. The rest of the family just thought they were ok.
Wonderful flavor...even the bones were good to suck! Molasses butter very, very good. I placed the pepper and whiskey into a ziplock bag and added the chops...less mess, same results. This will be a family favorite. Will try with pork tenderloin and beef.
Pork and whiskey - two of my favorite things! The flavor is greatly affected by the whiskey you use. My best tip, use ONLY the whiskey you enjoy drinking. It is completely worth it. I personally prefer Makers Mark. Combined with the molasses and cinnamon Makers gives these chops a sweetness that you can't get with other dry whiskey. I will be making this over and over again.